One super easy pickles recipe for anyone who has a lot of onions to consume.
To make this pickled onions, you'll need 5 basic ingredients!
1 red onion (thinly sliced)
5 thinly sliced ginger
1/2 cup water
1/2 cup rice vinegar
1tbsp raw cane sugar
1tsp salt
Portion size is one jar ( 350ml)
Method
STEP 1
Slice onions and ginger
STEP 2
Warm 1/2 cup of water and ginger slices in a sauce pan.Add some sugar and salt.
Turn off the teat as soon as sugar and salt dissolve.
STEP 3
STSAdd the brine in a clean jar.
STEP4
Add onion slices. Pour rice vinegar in it.
Make sure the lid is closed tight and shake it.
STEP 5
Leave the jar at room temperature for 1 hour and refrigerate it.
Serve the onions as an garnish or on a salad.
The pickles look nicely pink the next day.
This pickling liquid can be recycled to make a delicious dressing.
Dressing idea
40ml pickled onion juice
20ml soy sauce
2tbsp peanut butter
1tbsp ground sesame or sesame seeds
This dressings is served with the pickled onion at one of my workshop.
