Savory Scones
Ingredients for 4 scones
150 g spelt wheat (Dinkel type 630)
+ additional flour for dusting
25 g soy flour
7 g baking powder
20 g sugar
10 g brewer's yeast
1 tsp Italian herb mix
1/2 tsp garlic powder
½ tsp salt
Diced bell peppers and green onions total 125g
25ml oil
110 ml soy milk
1 tbsp apple cider vinegar
Method of preparation
Combine dry and liquid ingredients separately before mixing.
Finally, add chopped vegetables and mix well.
Divide the dough into 4 equal portions.
Baking time for 15 to 20 minutes in the oven (190°C)
+ Served with some mushed avocado