Spinach Namul

200g spinach

1tbsp sesame seeds

1tbsp roasted sesame oil

1/4 tsp salt

1/4tsp garlic powder or grated garlic

1tsp salt to boil spinach for a pot of boiling water.

STEP 1

Boil spinach in the salted hot water for 1 minute.

STEP 2

Rinse boiled spinach under cold water.

STEP 3

Squeeze out all the water and cut them in half.

STEP 4

Mix this boiled spinach with garlic, salt, toasted sesame oil, and toasted sesame seeds in a bowl by hand.

Serve it with other toppings over rice or as a side dish.

I personally like to add in my Gimbap too.