Tofu chocolate mousse
- Misaki Matsuura
- Sep 28, 2024
- 1 min read
Ingredients for 6 very small portion.
For the mousse
200g medium firm tofu (because i didn't find any silky tofu)
100g vegan sweetened dark chocolate
50g coconuts milk (or less )
2 drops of rum flavor
STEP 1
Dice tofu and boil them in a coconut milk until
they are warm enough to melt chocolate ( about 40℃）
STEP 2
Blend it with using a hand mixer or a blender.
STEP 3
Add dark sweet chocolate.
Melt the chocolate very well.
STEP4
Transfer the creamy paste into the serving dishes.
STEP 5
Keep it in the fridge for 30 minutes.
Option
Serve the tofu chocolate mousse with the topping of your choice.
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