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Workshop memories 12.08.2023 Vegan shakushuka

Updated: Feb 10



It turned out to be a great lunch with all lovely members.

Very nice teamwork beyond my imagination💚

I'm going to share the recipe as follows.




Vegan Shakushuka


This dish takes about 30mins!

And it is an easy, delicious brunch idea.


Ingredients for 2-3servings.



(for the tomato sauce)

2 tbsp tomato paste (60-70g)

500 g chopped fresh tomatoes

200 ml water

1/2 tsp black strap molasses

1 tsp cumin powder

1 tsp chili flakes of your choice

1 tsp sweet paprika powder

1 tbsp brewer’s yeast

1 red bell pepper(100g)

1/2 cup red onion

1 tsp chopped fresh garlic

1 tbsp olive oil for frying

1 tsp salt



( for 6 tofu egg white)

225 g medium firm tofu=half of 450g Asian tofu

20g cornstarch

1/4 tsp black salt


(for 6 vegan egg yolk)

Grilled orange bell pepper (220℃ 20-25mins)

EV olive oil or cold press rapeseed oil (as topping )


STEP 1

Start grilling an orange bell pepper in the oven (220℃)for 25mins.


STEP 2

Heat a small amount of oil in a frying pan and slowly saute onion and garlic.

When the oil is fragrant, add the spices and paprika.

This process takes approximately 10 minutes.


STEP 3

Add tomato paste and chopped bell peppers ,keep stir frying.




STEP 4

Add chopped tomatoes and water ,then let it simmer for 20mins.




STEP 5

Blend tofu, cornstarch, and black salt in a hand blender.

It is too runny if your mixture looks like yogurt or pancake batter 🙅

If the tofu is runny, it will mix with the tomato sauce.


Make sure not to buy silky tofu.

This is a medium firm tofu.


When the tomato sauce looks like this, it’s time to add the tofu paste.

Use a wet spoon to scoop and divide into 6 equal portions.



Smooth the tofu paste with a wet spoon. Shape into a round flat shape.






How to make vegan egg yolk.


By the STEP 5 the bell pepper should be baked in the oven.

Peel the brown part and cut in to round shape to mimic egg yolk.



STEP 6

Place the rounded bell peppers on top of the tofu and cover the pan. Steam over low heat for at least 5 minutes.

Tofu will firm up.




Top with Italian parsley or herbs of your choice and it’s done!



Serve it with some fresh veggies and toasted garlic bread slices;)

Surprise your friends by making vegan eggs.


Lovely gift 😍



FAQ

You do not have any orange bell pepper?

Add some olive oil and turmeric in the tofu paste of STEP 3

and use it as a replacement of the grilled pepper.

It should look like this and not so bad👇




If you are wondering when is my next event it’s going to be announced on Tuesday -Wednesday as usual on Meet up.

I hope you have a nice cozy evening and see you around 💚


Misaki

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