This is a one bowl recipe !
Ingredients list ( mini Gugelhupf 6 pieces ) Spelt flour (630) 80 g 92 ml orange juice 16 g olive oil 4 g baking powder 10 g cocoa powder 35 g powdered or raw cane sugar
some more powdered sugar as topping
Sift the flour and mix the dry and wet ingredients together with a spatula.
Grease a silicone mould with a little oil and pour the batter into the mould.
Preheat oven to 190°C.
Bake them for 15 mins at 180°C.
(Let them cool for15mins before removing the mould)
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