WS Memories 06.12.2025

Thank you very much for joining this event:)

We successfully baked our jacket potatoes along with plenty of delicious side dishes. And of course, we can’t forget the spontaneously created delicious mocktails!

They were made with about half of a fresh sour mango, half of a fresh pineapple, roughly 1 cup of coconut milk, 1 cup of soy milk, and a good pinch of cinnamon. The sautéed cinnamon banana was also a lovely touch.

Thank you all for sharing your ideas!

If you’d like to recreate my glazed kaki, the dish is made with two kakis, sautéed with a drizzle of oil and a sprinkle of cinnamon powder. Then simmer them with 30 ml of dry white wine and two star anise, and finish by caramelizing with 2 tablespoons of sugar. (I usually make them with pears)

As always, most dishes are cooked spontaneously, but I do have a few recipes to share with you.

Here are my basic jacket potato recipe and today’s chili pesto recipe.

This orange sauce is made from the chili pesto, chopped red bell pepper and

coconut yogurt.

And that’s a wrap for today!

Wishing you all a wonderful weekend !

Stay warm, stay inspired, and don’t catch a cold 😷☕️

And If you are interested in joining the next event, it will be announced around Wednesday.

Misaki