WS memories 13.12.2025

Thank you so much for joining this event :)

The vegan raclette was incredibly fun—so versatile and far beyond my expectations.

Although it was my first vegan raclette event, it turned into a truly special experience thanks to everyone’s help and ideas.

It was also the first time in my life that I saw snake fruit and real, fresh maracuja—what a joy ✨

Everyone brought their own ideas and ingredients, each connected to their personal memories of raclette, which made the cooking event even more special.

We prepared so many different dishes and ended the event with wonderful conversations over tea, coffee, and Lena’s beautiful cookies 💜

Thank you, Vanessa, for the origami tree and the tea recommendation!🌲

Okra rice paper sticks.

They were made spontaneously and were delicious!

Each roll is made with one raw okra and two sheets of mini rice paper, seasoned with garlic powder, brewer’s yeast, and paprika powder, then sautéed until crispy.

I’m sharing my tofu “meatball” recipe here.

Quick Tomato Chutney Recipe

Quick Tomato Chutney

Blend together:

• 250 g tomatoes

• 100 g onion

• 3 garlic cloves

• 1 tsp chili flakes

• 1 tsp cumin seeds

• 1 tsp salt

Heat 30 g rapeseed oil in a pan.Add 1 tsp brown mustard seeds, 1 tsp raw sesame seeds, and about 3 small curry leaves. Let them sizzle.

Add the blended mixture (do not add water) and cook for about 10-15 minutes, stirring occasionally.Stir in 1 tsp sugar(optional) and 1 tsp Turkish pepper paste.

To reheat the next day:Add an extra 1 tsp Turkish (mild) pepper paste and finish with a drizzle of olive oil.

Wishing you all a wonderful and relaxing weekend!