WS memories 14.09.2024

Thank you for joining this event :)

It was a mid autumn festival & tea session for us.

We are not tea artists but happy to bring people together with a couple of nice tea!

And a huge thanks to Jing who shared her home made dumplings with us.

( These are made at her place so we only re-steamed at the event)

Otherwise we made gyoza together:)

And had a nice Chinese black tea and Taiwanese tea called

"Bronz Guan Yin"

If you are a fun of Taiwanese tea I 100% recommend this store to shop tea from.

Consult your

https://www.xianchatea.com/

This is my poppy seed orange cake recipe i shared in this event.

They are sweet but less in fat.

If the cake is being shared with 8 people ,each person can barely get 10g of oil.

So don't be afraid.

For gyoza we had these ingredients below.

I don't have the exact recipe from this event it was rather made spontaneously.

But now that I recall my memory and it was something like this.

Ingredients for this gyoza( for 36 pieces)

1 pack of Happy belly vegan wrapper ( usually contains 36 sheets)

Vegan mushroom sauce (1tbsp)

Soy sauce (1tbsp)

Dark soy sauce for the color

Roasted sesame oil (1tbsp or less)

Ginger(1tbsp)

Garlic (1tbsp)

A pinch of pepper and Chinese 13 spices

Tofu ( about 400g)

Soaked shiitake mushroom (about 5g-dried shiitake)

Green onions (about 2 cups )

Carrots (about 2 cups )

Potato starch to thicken the filling

10ml oil for frying per 15-18 pieces set of gyoza

80ml water for steaming per 15-18 pieces set of gyoza

This is the image before adding water to team.

This is the end result.(fried, then steam fried with water)

To make this peanut coconut dipping sauce you just need to mix these ingredients in a bowl.

1tsp home made chili sesame oil

1tsp sugar

1tbsp light soy sauce

1tbsp peanut sauce

2tbsp coconut milk

Or traditionally we only need 3 ingredients for the sauce.

A few drop of chili sesame oil

1tbsp light soy sauce

1tbsp vinegar

So that was all about this event:)

Thank you again for joining this one, and if you were not see you next time💚

Happy autumn!

BEHIND THE SCENES

For hosting such a workshop organizers usually test whole a lot of foods.

(Thank you Jing to test some other dumplings ...! )

My sweets made with sticky rice, I personally really like.

They go well with tea🍡🍵

My corn & sticky rice dim sum.

These are also very tasty, I need to host this session soon.