WS memories 26.07.2025

Thank You for Joining Today's Cooking Event! 😁

What a wonderful day it was! We came together for a wholesome celebration of creativity, community, and (of course) delicious plant-based food. But this time, we added a fun twist… a ChatGPT-inspired cooking challenge!

We ended up not exactly following ChatGPT’s recipes, but we were definitely inspired by the AI suggestions! That inspiration led us to whip up some unique vegan creations while laughing, learning, and sharing amazing vibes together.

We prepared a variety of vibrant dishes, including:

• Buckwheat noodles with assorted ramen toppings and broth

• Stir-fried water spinach

• Stir-fried sugar peas

• Broccoli with soy based vegan chicken toppings

• Beet salad and tomato-avocado salad

• Fresh beet, carrot, grape, and ginger juice

• Miso-glazed aubergine

• Pressure-cooked and grilled daikon steak

We didn't follow any specific recipes today but if you want to make today's dashi (broth) for noodles ,

I made the soy based dashi this way.

👩‍🍳 A huge thank you to everyone who joined in and brought their energy, creativity, and new flavors to the table!

And Stay tuned☺️

The next event will be announced tomorrow evening and will take place on Saturday, August 2nd. By request, it will most likely be another fun improv-cooking session. I can’t wait to cook, connect, and share another beautiful day with you all.

See you soon!