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Green cardamom powder: ¼ tsp Ground black pepper: ⅛ tsp (a small pinch) Cinnamon stick: 1 Cloves:4 Chili : 1 small red dried chili Instructions Simmer: In a small saucepan, combine ginger, sugar, water, and

seeds 10 pieces of roasted and salted pistachios (chopped) 1/4 cup fresh parsley, mint 1tsp olive oil Chili

cloud ear mushroom, shiitake mushroom ,mung bean sprouts) 50g of aromatic vegetables (onion, garlic, chili Add root vegetables, chili and drained mushrooms. Stir-fry them for a few minutes. STEP 3 Remove chili if you don't want to eat that hard skin.

slices/tbsp oil) ★1 tsp garlic, finely chopped ★1 tsp fresh ginger, finely chopped ★1/2 tsp Shichimi chili pepper or chili pepper Half a red fresh chili pepper(to add later ) 1/4 cup soy yogurt (to add later Add some chopped fresh chili if you would like.

Tofu tomatoes Tofu eggplant Garlic oil Chili oil Bok choi ( just boiled) How to make "garlic oil " Simply with fresh ingredients in a small bowl. 1/2 cup green onion 1tbsp garlic A pinch of salt How to make "Chili oil" Heat 30ml oil in a pan and mix it with dried ingredients in a small bowl. 25g Chili flakes 1/3 pinch of salt According to Jing the original way to eat this noodles is to mix them in this garlic or chili

Paella Frikadelle & Sauce Pimentos Carrot salad Chili sauce My next event will be announced usually

1tbsp for one serving Vegan Okonomiyaki sauce (Topping ) 1tbsp green onions or coriander A pinch of chili Garnish it with chopped herbs, chili flake and tahini sauce.

1tsp vegan broth powder 1tsp brewer's yeast 1tsp turmeric 1tsp cumin powder A pinch of seven spice chili flakes(or any chili) A pinch of white pepper 1tbsp oil 2cups of frozen cabbage (or freshly chopped cabbage

sesame oil Pepper to taste Ingredients for sauce (just mix all the ingredients in a small bowl) 1tsp chili

Recipe for a big bowl of wontons　(1-2 servings) Wonton wrapper 12-15 sheets Wonton fillings Shiitake Sesame oil Soy sauce Coriander (optional) Chili oil (optional) (14) Add any optional topping of your

bean sprouts 15ml oil(olive oil) 1tbsp brewer's yeast(optional) (Optional topping) 5mi oil(red garlic chili STEP7 Transfer braised tofu to a plate and drizzle with chili oil if desired.

60ml EV olive oil 20 ml red wine vinegar 30g finely chopped parsley leaves 2 cloves of garlic 2tsp chili