Workshop memories 10.02.2024
- Misaki Matsuura
- Feb 10, 2024
- 1 min read
Thank you for joining today's cooking event.
That was a lovely afternoon with you ladies.
In this event we made those vegan shakushuka from my previous event.
Click below for full recipe👇
Today we added Japanese chili (shichimi) instead of chili powder.
I usually buy this kind of mildly spicy chili at Go asia .
Have a fantastic weekend💕
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