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or brewer's yeast 1 tbsp cornstarch 1/2 cup of vegetables (onion,carrot ,celery,garlic etc) 1 tsp sweet

Ingredients for 2-3servings 2tbsp soy yogurt ( Alpro ,non sweet soy yogurt) 1tbsp light soy sauce 2tbsp

milk 30ml EV olive oil 1tbsp wheat flour 1tsp vegan broth powder( Alnatura's) 1tsp garlic powder 1tsp sweet

1/2 cup sliced red bell pepper 2/3 tsp salt 1/3 tsp turmeric powder 1tsp smoked paprika powder 1tsp sweet

1tsp masala of your choice (MDH rajma masala) (A)1/2 tsp turmeric powder (A)1/2 tsp salt (A)1/2 tsp sweet

Ingredients 2 tbsp ground sesame seeds 2 tbsp soy yoghurt 1 tbsp mirin (sweet cooking rice wine) 1 tbsp

smoked paprika powder (alpakas) 1/2 tsp smoked paprika powder (fuchs) 1/2tsp garlic powder 1/2 tsp sweet

Traditionally Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet

Mung bean sprouts (fresh or blanched) Meaty soy topping Nori Sweet corn (jarred) Grilled Bok Choi/olive

firm up over time) Step5 Prepare 1/2 cup vegetable of your choice /frozen mixed vegetables/canned sweet

rosemary ＋30g soy granules (Or 60g boiled brown lentils) (Spices) 1/3 tsp cinnamon 1.5tsp oregano 1.5tsp chili The aubergines should sweat a lot after 5 to 10 minutes. Add canned tomatoes and the following spices in the mirepoix. 1/3 tsp cinnamon 1.5tsp oregano 1.5tsp chili

teaspoon garlic powder ★A pinch turmeric powder ★120ml water ★8g agar agar (powder) +20 ml of hon mirin (=sweet