WS memories and recipes 24.05.2025 Lemongrass Tofu & Board Game Lunch

(Full recipes below)

For me it was another great opportunity to develop some gluten free recipes.

And big thanks to Dennis who suggested and brought such an interesting game!! 😊 It was hilarious!

The agenda of this event was like this.

12:45( door opens)

13:00-14:00 Cooking session

14:00-15:00 Lunch time

15:00-16:45 Board game (krazy pix)

(Full recipes below)

I wanted today’s recipes to be new GF& Vegan inspirations for everyone.

I hope you love it as much as I do!

Roasted Potato Salad

Ingredients for 6 small servings

★500g Bio raw drillinge potato

★50 g red bell pepper

★50 g carrot pepper

★1/2 tsp salt

★1 tsp sweet paprika powder

★20g olive oil

For coconut dill sauce

30 g freshly chopped dill

60 g coconut yogurt

15 g mustard

1 tbsp Avocado spice mix

Pepper to taste

Preheat oven for 200℃

My red iced tea is usually made with this one.

So that was today's event:)

I hope your weekend has elements of amusement ,comfort and majorly delicious food.

See you soon,

Misaki

My next cooking event will be announced probably around Wednesday again.

As we have talked a bit about it today it can be an impro-cooking event 😊

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