Beet dip
- Misaki Matsuura
- Jan 20, 2024
- 1 min read
Updated: Feb 25, 2024
Ingredients for blending
250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar
(topping)
1tbsp lemon zest 10g dill 10g parsley 1/4cup wasabi beans Drizzle of olive oil
＋Tortilla chips
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