Buttery Garlic & Cherry tomatoes

This buttery garlic & cherry tomato

is a great alternative for bruschetta topping in

Winter.

Preheat oven for 200℃

Just place all the ingredients in a heat stable container ,stir it well.

Bake it for 35-40minutes at 200℃

250g chopped cherry tomatoes (yellow , red mixed )

1/2 tsp salt

5g olive oil

3 cloves of garlic (sliced in 6 pieces)

50g coconut yoghurt

Optional topping parsley & pepper

Serve it with a slice of bread :)

(I doubled the portion size to do some meal prep. This tapper ware is 650ml ↓）