Coconut Peanut Somen Noodles

Coconut peanut somen

👉Somen is usually served cold so this is a kind of a noodle salad.

Ingredients for crunchy topping

1 (200g) small jar

1/4 cup shredded coconut flakes

1/4 cup store bought roasted peanut (but not salted)

1/4 cup store bought fried onion

Toast shredded coconut flakes and peanuts over a low heat until

white coconuts turn golden brown.

Remove from the heat.

Grind roasted it with roasted onion in a stone grinder.

Ingredients for peanut harisa sauce.

This sauce is enough for 2-3 servings of noodle dish.

(Just mix all the below condiments )

30g peanut butter

30g soy sauce

10g balsamic vinegar

10g sugar

5g harissa (chili paste)

＋30g plane based milk to add later ( soy milk or coconut milk)

At the event of April 2025 I made this sauce with coconut milk.

Ingredients for noodles

2 bundle (150g) of somen noodles for 2 servings.

About 1500g of water

(Prepare any fresh toppings of your choice)

Basil leaves

Coriander leaves

Baby spinach

Radish sprouts etc

How to prepare noodles.

Boil a pot of water(without salt).

Add 2 bundles of dry somen noodles in the boiling water, stir occasionally ,

Boil noodles for 1 to 2 minutes or according to the package instructions.

When the noodles are done, rinse them under cold water and drain them.

Serve noodles in a bowl with herbs, salad etc.

Lastly combine the noodles with sauce and the toppings :)