Experimental Quick Waffle Bread

This recipe was a test but it turned out well enough to share with you.

If you have a waffle maker and want to make something savory, try this waffle shaped bread :)

I believe it will go well with curry, and soup too.

It tastes like naan bread.

Ingredients for 2 flat bread

125g wheat flour (type 405)

25g chickpea flour

1tsp baking powder

1tsp dry yeast

A pinch of salt

80ml lukewarm water (35℃）

Oil for brushing

(Optional)

A handful of chopped vegetables (herbs/green onion/bell pepper etc)

Step1

Mix all the ingredients roughly in a bowl using a stick or fork.

(If you are adding some chopped herbs / vegetables add them also)

Leave the dough aside for 5minutes.

Step2

Knead the dough with your wet hand.

Step3

Divide the dough into 2 equal portion.

Form it flat round shape.

You don't have to wait for fermentation.

Step4

Brush oil on both sides of the dough.

Step5

Preheat the waffle maker. (3 out of 5 /middle)

Place the dough in the center of the waffle maker.

Press it tight and toast it for 4 minutes or until golden brown.

We used rossmann's waffeleisen