Gado Gado Style Salad

This salad recipe is made for an WS in May 2025.

Ingredients for 4 side dish servings

(You can choose any vegetables of your choice)

100g shredded purple cabbage

100g yellow and red bell pepper

100g cucumber

50g carrot

50g sprouts and spinach leaves

(Topping)

Roasted and crushed nuts (Brazil nuts or peanuts)

(Sauce)

1tbsp soy sauce

1tbsp peanut butter

1tbsp soy milk

1tsp raw cane sugar (any sweetener of your choice)

1tsp tamarindo paste

1/4 tsp chili

Step 1

Rinse your vegetables and keep them chilled in the fridge for an extra fresh crispy texture.

Step2

Chop your vegetables.

If cutting a cabbage or carrot is difficult ,use a peeler or a slicer.

Dry leaves enough before making a salad.

Step 3

Mix all the ingredients for the dressing in a small bowl.

Sprinkle nuts and top it up with some basil leaves.