This is one dish that can be made with a minimum of fuss for a luxurious appearance.
We made this dish as a side dish at a workshop:)
Ingredients (for 4 servings )
400ml (canned) diced tomatoes
400ml (canned )baked beans
1tbsp olive oil
1-2tsp salt (depends on the salt content of the canned ingredients)
1tsp dried herbs(kräuter der provence)
3-4 potetoes
2 fresh tomatoes
1 zucchini
1 small egg plant
Topping
Some fresh thyme
2 cloves of garlic
20ml olive oil
1 tbsp brewer's yeast
Salt, pepper
Step 1
Mix a can of diced tomatoes and a can of baked beans in a baking dish.
Add 1-2 tsp salt, 1 tbsp mixed dried herbs, 1tbsp olive oil,1tbsp brewer's yeast.
(The salt level should be adjusted ).
Step 2
Pre-heat oven for 200℃
(Boil potatoes for 20 minutes and then allow them to cool first.
Otherwise, raw potatoes would require an hour to be cooked in the oven!)
Step 3
Slice veggies of you choice.
Step4
Arrange the colors in a regular pattern.
Place two thyme sticks on top of sliced veggies.
Sprinkle 1tbsp Brewer's yeast, and some salt, pepper.
Step 5
Bake the dish for about 40-45mins in the oven. (180℃）
Step 6
Just before the dish is ready.
Heat about 20 ml olive oil in a frying pan to roast the garlic.
Step 7
Pour the garlic oil over the grilled vegetables and top with chopped herbs.
Done!
In the workshop, we also made vegan sausages.
You can check out the recipes both on this blog or on my instagram page.
Have a great week everyone:)
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