Harissa Tofu Salad

Ingredients for 2 main dish servings

(At an event We made this salad as f a side dish )

for salad

3 cups baby leave mixed salad

1 cup sliced purple cabbage

1 avocado

Some sliced bread (optional)

1tps Fuchs Avocado spice (this one)

1tsp sushi vinegar (sweetened and salted rice vinegar)

for harissa tofu

1tsp harissa paste

1tbsp tomato or tomato basil paste

1tsp sugar

10g EV olive oil

A pinch of salt

200g extra firm tofu

Step1

Warm 10g of olive oil in a frying pan.

Roast broken tofu until golden.

Step 2

👉 Be careful , If you are not used to inhaling spicy steam , the harissa could make you cough😷 You could add harissa paste a bit later to be safe.

Add tomato paste, harissa, sugar and 1tbsp of water into it.

Stir it well over a medium high heat.

Step3

When tofu is seasoned ,it's done.

Set aside to cool.

Step4

Wash salad leaves.

If you are adding purple cabbage you need to rinse it well after slicing the cabbage and drain properly, or the salad ends up blue and watery.

Step 5

Dice avocado just before adding into salad.

Step 6

Sprinkle 1tsp of spices and 1tsp of sushi vinegar.

I got this brand's mixed spices for Avocado dish.

It includes salt, pepper, toasted onions, tomatoes (11%), black cumin (10%), roasted garlic (5%)(garlic, sunflower oil), parsley, turmeric, jalapeno,macis.

Step 7

Plate seasoned salad nicely.

Step 8

Transfer cooled tofu on salad :)

Serve it with some bread optionally.