About 3 servings
300 g medium firm tofu (go asia’s)
60 ml oat milk (Edeka bio )
1 tsp ground flax seed (d.m’s golden flax seeds )
1 tbsp brewer’s yeast(d.m)
2 tbsp chickpea flour
A pinch of black pepper
1/2 tsp black salt
1/2 tsp turmeric powder
+ chopped herbs of your choice
+ Some olive oil
Cornstarch is not necessary if you are just baking round
flat omelette.
Add 1 tbsp cornstarch if you want to shape or roll them into a specific shape.
STEP1
Just blend everything in a blender.
STEP2
Scoop a ladleful at a time and pour slowly into a frying pan.
I used a small amount of olive oil for frying it.
It takes longer than frying an egg because of the high water content.
*One ladleful makes enough for about one fried egg’s volume.
*This vegan egg mixture (tofu liquid) can be made in advance and stored in the fridge over night.
*If you don't have ground flaxseeds, you can ground them in a blender first and then add the rest of the ingredients.