Quick Sweet Chili Sauce Two Ways

Homemade Sweet Chili Sauce — Two Ways

Condiments are getting more and more expensive these days, so why not make your own sweet chili sauce using fresh, simple ingredients?

This is the sauce I usually serve at my events. It might seem like “just” a condiment, so people rarely ask about the recipe — but here’s the secret: it’s completely homemade!

If you’ve been to one of my events, you might have already tried it. It’s made from only a handful of ingredients, yet it brings such a vibrant, flavourful touch to any dish.

You can use one of those paprika (not spicy ones)

Sweet Chili Sauce (simple)

Ingredients for a 200ml container

★100g red bell pepper (spitz paprika)

★10g finely chopped fresh garlic

★20g raw cane sugar

★1tsp salt

1/2 tsp chili flakes (you can modify the chili level)

100g water

5g corn starch

20g Sushi vinegar

👉Sushi vinegar is already seasoned so if you use any other vinegar add a pinch of sugar and salt)

How to make sweet chili sauce

Step 1

Add all the ingredients with ★ in a pot.

Stir it over a low to medium heat until some water comes out from fresh bell peppers. ( it takes about 3-5minutes)

Step 3

Mixed chili, cornstarch and water

Mix the rest of the ingredients in a small bowl.

And then add it into the roasted pepper.

Step4

Let the sauce simmer for about 5 minutes.

(If the sauce is too thick , you can add more water later )

Step 5

The sauce is ready:)

Store it in a jar and keep cook in the fridge.

If you add 30g of creamy coconut milk and 30g of peanut butter to this sauce, it transforms into something different — rich, nutty, and just as delicious peanut coconut chili sauce.