Raspberry orange cake

This is another simple one bowl cake!

Just mix everything and bake it one day before the party.

This cake recipe is made for an event :)

Ingredients for 22cm x 35cm

About 8 slices

(Dry ingredients)

★Spelt flour (Type603) 300g

★14g baking powder )

★180g powder sugar

★20g corn starch

★1/4 tsp turmeric powder

(Wet ingredients )

Orange juice 330g

60g rapeseed oil with lemon flavor

(Filling to add later)

2cups or 250g of fresh raspberries.

20g of extra cornstarch for the step 3

(Optional topping)

1tbsp Amaretto or orange liqueur

Some more powder sugar

Preparation

Preheat the oven for 180℃

First ,sift all the ★dried ingredients

Mix all the ★dried ingredients in a big bowl.

Step 1

(Keep the orange juice at room temperature)

Combine orange juice with oil.

Step2

Slowly combine wet ingredients with dry ingredients.

Mix it well with a whisk.

But don't knead it.

Step 3

(Option)

Sprinkle some extra cornstarch on raspberries.

This way you can stop fruit from sinking to the bottom of cake.

Step4

Grease the baking tray or place a baking sheet.

Transfer the cake batter into the baking tray.

Step5

Place berries on top of the batter.

Step 6

Bake it for 35-40 minutes at 180℃.

(If your oven is very hot, bake it for 40-45 minutes at 175 ℃ )

Step 7

Brush some liqueur while the cake is still hot.

Once the cake is cooled , I roughly cover the cake and keep it in the room temperature for 1 night. ( So it becomes very softer )

Step 8

Sprinkle some powder sugar just before serving the cake.