Savory Scones (Tomatoes &Olives)

Ingredients for 4 portions or 6 mini scones

120g ripe bananas

150g spelt flour (type 630)

25g almond flour

15g EV olive oil

A pinch of salt

18 pieces of pitted green olives (sliced)

6 cherry tomatoes (sliced)

8g Baking powder

＋5g EV olive oil for topping (optional)

Preheat oven for 190℃

Step1

Mash bananas in a bowl.

Step2

Add all dry ingredients and combine it well.

Step3

Then add chopped cherry tomatoes, and olives.

( pictures will be added soon )

Step 4

Divide the dough into 6 pieces.

( pictures will be added soon )

Step5

Bake scones for 17-20 minutes at 190℃.

( pictures will be added soon )