Simple tofu scramble

I like to use this kind of medium firm tofu (from Asian supermarket )

to make my tofu scramble but if you find only extra firm tofu at normal German

super market , you could add some plant based milk at the end to modify the texture.

Ingredient list for 3 small servings.

225g medium firm tofu (half of this big block of tofu )

1/4cup chopped onion

1/4cup chopped paprika/carrot (optional)

10ml olive oil

1tbsp brewer’s yeast

1/2 tsp black salt

1/2 tsp turmeric

1/2 tsp garlic powder

1/4cup chopped herbs as topping

STEP 1

Add 10ml oil to a pan and warm it over medium heat.

Stirfry chopped onion (and some other veggies) for 2-3mins.

STEP 2

Crumble midium firm tofu into the pan with your hands,and stir fry it with a wooden spoon.

Keep cooking it, stirring sometimes for 2-3minutes.

STEP 3

Add black salt,turmeric and garlic powder until all the white part turns yellow.

Finally add brewer’s yeast just before you serve them.

The key ingredients are the black salt ( kala namak)

and the brewer’s yeast(Bierfehe)

Because the black salt add the eggy flavor to the dish and

the brewer’s yeast is going to add some missing B vitamins and Umami taste to the blank tofu tastes more like egg.