Chinese Tofu Tomatoes

This is the topping recipe from the cooking workshop of the 17th December.

But this dish can be a main dish in any case:)

Ingredients for 3 servings

200g fresh tomatoes

100g tofu (this one is extra firm)

1/3 cup water

1/2 tsp black salt

0.5 tsp garlic

A pinch of turmeric

1tbsp oil

1tsp raw cane sugar (depends on the acidity of the tomatoes）

1/2 cup chopped green onion

Step 1

Fry tofu with small amount of oil .

Step 2

Add a pinch of turmeric and black salt.

(Don't add too much it gets yellower later)

Step 3

Add tomatoes, too.

Keep stir frying for a couple of mins.

Step4

Add soy sauce, a little sugar and some water.

When the fried tomatoes are colorful and juicy, transfer it to a plate.

Topped with spring onions.

Now it's ready to be served.

We made this dish as a topping of this noodles dish:)