Workshop memories and recipes18.03.2023

Thank you for attending our tofu nugget workshop today.

That was great to see you all:)

Detailed recipes are linked in the blog！

Today’s tofu nuggets & dipping sauce

Mushroom rice

We also had some calcium rich fruits such as kiwi, raspberries,

and calcium rich greens such as Chinese cabbage, arugula and broccoli.

(Today's topic was calcium.)

This chart belongs to BRENDA DAVIS: COW-FREE CALCIUM; “BECOMING VEGAN: EXPRESS EDITION”

And last and not least some recommendations from members👇

Have you heard about toogoodtogo?

It's not always vegan but it’s an interesting idea of not to waste food.

https://www.toogoodtogo.com/de

And the silent book club is always everyone’s favorite group in Berlin.

See you around:)