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or dark beer for a richer flavor) 1 tbsp vegan broth powder (dm) (E) Seasonings ½ tsp marjoram ½ tsp chili

For this recipe you will need a silicone baking sheet and a baking tray. Step3 Place all the slices on the silicone baking sheet.

👉Chopped parsley, garlic and 1 large dried chili pepper.

pepper 1tsp salt (to massage cucumber) 1tbsp nutritional yeast or brewer’s yeast 1tbsp sambal oelek (chili

If you don't have such a strainer place boiled potatoes on a cooking sheet. Hold the cooking sheet into half to cover potatoes. Roll it out just like a pie sheet.

1tsp brewer’s yeast (optional) 1/3 tsp turmeric 1tbsp raw cane sugar 3tbsp rice vinegar A pinch of chili

brewer's yeast/1tsp oregano/2tsp paprika powder /1tsp salt/some black pepper to taste) Grilled pepper chili

Djan 　OR Gochujan 10g dark soy sauce   In total 10g of fresh spices ( fermented beans/garlic/ginger/chili

paprika etc ) (Ingredients C) 3cm cassia cinnamon bark 3 cloves 1 bay leaf 1 tsp cumin powder 1 (dry) chili

At the event we served these with Ponzu and the chili sauce . How to roll GF dumplings.

Ingredients for 3 (big) rolls =24 slices 6 nori sheets (Sushi rice ) 2tbsp pickled beet juice A pinch Leave it aside while making a rice sheet. STEP 4 Make a rice sheet (=180g sushi rice) Place the roll from step 3 on the top of this rice sheet. Slowly wrap the core roll with rice sheet.

Sprinkle a pinch of salt and about 1/2tsp chili flakes to season the carrot.