15.03.2025 WS memories and recipes (Minestrone and more) Vegan Cooking & Bookish Indoor Picnic

(Full recipes below)

Thank you very much for joining this cooking event:)

It was such a lovely Saturday afternoon with a lot of food and bookish conversations:)

Combining a vegan cooking event and a (silent) book club was absolutely good idea and I had a really great time with everyone 🙏

This time I had a long whatApp waitlist for the event💚

Thank you for all the supportive messages and the offer to join the event next time.

I will host this kind of event again in April.

The agenda of this event was like this.

12:45( door opens)

13:00-14:00 cooking time

14:00-15:00 lunch time

15:00-16:00 cake&tea, quiet reading time

(Actually we continued to read and chat after that too )

At the event we made Minestrone as a main dish.

(Click the image for the recipe )

Minestrone with miso

At the event I used this shiro miso (But you can use any miso )

Farinata (Chickpea omelette)

Orange avocado salad

Roasted potato salad

Carrot cake

So that was the event from the 15th March.

The next event is going to be some kind of Asian dish cooking event.

As I bought a big box of Asian chili paste.

I will post the event around Wednesday on Meetup.

Have a nice enchanted Sunday and see you around:)