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STEP 4 Chop some bell pepper and green onions, and some chili if you would like.

Step 2 Transfer seasoned vegetables on a baking tray (I use a cooking sheet) Step ３ Roast it for 25 minutes

Enjoy your lentil curry with some basmati rice ,chopped cilantro, chili oil or coconut milk decoration

garlic 5g ginger 10g tomato paste 300g potatoes (Not waxy ones) diced into olive size 5g salt (B)1/2 chili

30ml soy sauce (it’s rather salty,please modify the level of saltiness) 1tsp sambal oelek (or other chili

STEP3 Add root vegetables, chili and the white stiff parts of Chinese cabbage.

(Preheat oven for 200℃) STEP３ Form a solid loaf on a baking sheet. STEP 6 Place the cut biscotti on the baking sheet again.

servings 1 pack of Like chicken aus soja (180g) 2tbsp vegan mushroom sauce (GF) or vegan oyster sauce 6 sheets small rice paper (3 sheets each ) Black pepper to taste 2tbsp cornstarch 1 heat stable tbsp oil (peanut

Spread tomatoes onto a large rimmed baking sheet.

STEP 1 Place about one big banana volume filling on the 1st Nori sheet. STEP５ Place the filling roll on the top of the rice sheet.

(this step makes the rolling out process easier ) Step3 Place a cooking sheet and roll out the dough into a flat circle between the plastic foil and the cooking sheet.

Steamed Jasmin rice (rice:water=1:2) Black sesame seeds Chopped greens (green onion, coriander leafs etc) Chili