WS memories and recipes 07.06.2025 Red Curry Lunch

(Full recipes below )

(Full recipes below )

Thank you all for joining today's event:)

I always make my red curry with this method in Germany.

Hope you found it interesting too!

At today's event we needed to adjust some spices and skip a couple of ingredients to match everyone's preference.

But if you are new here and not gluten free.

I RECOMMEND YOU TO FOLLOW MY RECIPE JUST THE WAY IT IS.

Because It took me a couple of years to create this convincing taste.

And as it's written in my recipe, if you are making a tasty vegan curry, adding " brewer's yeast" is important in my opinion.

Aldo it boosts B vitamins that are missing from white rice.

At the event we also had some Tempeh.

We just diced tempeh into cubes, fried with a drizzle of roasted sesame oil and then served with salad and peanut dressing.

🥜Today's peanut dressing🥜

1tbsp soy sauce

1tbsp peanut butter

2 tbsp oat&almond milk (Edeka Bio)

1tsp raw cane sugar

1tsp tamarindo paste

A pinch of chili, sesame seeds

I buy these tempeh at a local bio supermarket( Denn's /Alnatura).

And they are really tasty...!

Black bean tempeh is especially popular among my meetup members.

Black bean tempeh

Soy based Tempeh

And this is how I slice my pineapple :)

So that was the event :)

In a few days I will be posting an event on Meetup but this time it's going to be

a bit unique one...!

Please read the event description well before clicking to join 😆

Wishing you a relaxing and joyful weekend 🍛🌿✨

Misaki

Recent Posts