Vegan Semmelknödel (Simplified)

I must admit that I'm NOT a knödel fan but I make them for someone else at least once or twice a year.

If you like German semmelknödel, this is a good vegan alternative recipe for that.

And my friends really like them!

I simplified my usual semmelknödel recipe the best I can do to reduce the stress of making them.

Ingredients for 3 main dish servings(or 6 side dish portion)

For dumplings

4 German white bread rolls (brötchen) or 250g bread

350 ml soy milk

★2 tbsp vegan onion soup powder (knorr's soup)

★30 g chopped frozen or fresh parsley

★3 tbsp oatmeal (instant or rolled oats )

★2tbsp cornstarch

★A pinch of pepper and nutmeg

(for boiling dumplings)

1000ml water

1 vegan cube stock

＋Sauce or soup of your choice.

Step1

Tear the bread rolls into smaller pieces with your hands.

Warm soy milk up to 80℃ in a big pot.

Step2

Add all the ★ingredients and bread in the warm soy milk and let the bread soften while you create a sauce ,dip or soup to serve with.

Step3

If the bread is softened and becomes doughy ,divide it into 6 ball shaped dumplings.

Step4

Cook about 1000ml of vegan broth in a big pot.

Boil the dumplings in it for 15 minutes.

Semmelknödel is done.

Serve it with some sauce of your choice.

At an event I served this semmelknödel with a lot of different side dishes.

It goes well with this buttery garlic tomato as well.