WS memories and recipes 29.03.2025 Tteokbokki & more

(Full recipes below)

(Full recipes below)

Thank you very much for joining this Asian food cooking event :)

It was such a fun Saturday lunch session with you all 💚

I appreciate your support 🙏

I was so excited to share these recipes that are perfect for chilly spring weather!

At the event we made mildly spicy Tteokbokki using these ingredients.

The agenda of this event was like this.

12:45( door opens)

13:00-14:00 cooking time

14:00-15:00 lunch time

(Click the image for the recipe )

Tteokbokki (mild)

Dumplings

Dumplings (GF)

Gimbap

(I prepared gimbap before WS starts but you can check out the recipes)

Chimichurri

News from today's meetup.

There is going to be a plant-based (vegan) seasonal brunch event

on the 17th May🌱They are very cool ↓

https://www.instagram.com/p/DE-DJXcsfVf/?img_index=1

Or

https://offeneswohnzimmer.org/index.php/veranstaltungen/?yr=2025&month=5&dy=&cid=my-calendar

Baumhaus

They host an interesting networking event today.

https://www.baumhausberlin.de/

My recommendation (Miso shop)

We also tasted mimiferment's red beet miso today...!

It was delicious 💓

https://mimiferments.com/

Jing's reading club 📚

https://www.meetup.com/ja-JP/berlin-book-club-group/events/306971433/?notificationId=%3Cinbox%3E%21202293856-1743154226427&eventOrigin=notifications

So that was today's event :)

Have an awesome weekend.

Hugs & Gochujang,

Misaki

29.03.2025

👉Next weekend I won't be able to host events so see you around the 2nd weekend of April.