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199 results found for "sweet chili"

  • WS memories 13.12.2025

    Each roll is made with one raw okra and two sheets of mini rice paper, seasoned with garlic powder, brewer Quick Tomato Chutney Recipe Blend together: 200 g tomatoes 100 g onion 3 garlic cloves 1 tsp chili flakes

  • Coconut Lemon Dessert

    Ingredients for 6 to 7 shot glasses 400g rewe (not sweet) coconut yogurt 100ml water 30-35g sweetener

  • Instant pot beer stew for an event.

    your choice (carrot/celeriac/red bell pepper) 3 cup of diced starchy vegetables of your choice (potato/sweet

  • Red Lentil & Vegetable Stew

    water ,5g salt, 5g vegan broth (powder) (E)100g diced starchy vegetables such as pumpkin, potato or sweet

  • Quinoa salad with lime dressing

    ingredients were added today 1 mini cucumber 1 bell pepper 1 kiwi 1 small red onion Half a mango (not sweet 1tsp fresh ginger 10 ml extra virgin olive oil 10ml cold-pressed rapeseed oil with omega-3 20ml mirin (sweet

  • WS memories and recipes 24.05.2025 Lemongrass Tofu & Board Game Lunch

    servings ★500g Bio raw drillinge potato ★50 g red bell pepper ★50 g carrot pepper ★1/2 tsp salt ★1 tsp sweet

  • Grilled Summer Vegetables in Marinade

    green peppers 2 slices red onion 10 cherry tomatoes 100g zucchini (sliced) 30g olive oil A pinch of chili into a container. [8] While the vegetables are still warm, pour the marinade over them. [9]Cover and chill Sprinkle with some chili flakes and top with fresh greens.

  • WS Spaghetti Primavera

    water (1700g) Salt 17g Spaghetti 250g 1 cup cauliflower florets 1 clove of garlic (sliced ) 1/3tsp chili sauce =Aglio e Olio) 15g EV olive oil 1 cleve of sliced garlic 1/2tsp chopped parsley(optional) 1/3tsp chili And then add chilli pepper just before the step 4.

  • Soba Noodle Salad (Meal Prep)

    topping) Roasted sesame seeds(topping) for the dressing (just mix all the ★ingredients in a bowl) ★1tbsp Chili light soy sauce 1/4 tsp salt Step 1 Preheat oven for 200℃ Transfer all the marinated vegetables on the sheet

  • Tri-coloured Japanese Rice Bowl

    Ingredients for 3 main dish portions About 150g steamed rice or grains per serving Nori sheet, sesame later) 300 g chopped Bok Choi or fresh green vegetables of your choice 1/3 teaspoon salt A pinch of chili

  • Vegan Gemista

    tomatoes 5g salt 20g dill finely chopped 1/2 tsp oregano 1tsp cumin powder 2tsp vegan broth (powder) 1tsp sweet

  • Bell pepper stew

    tbsp tomato paste 10ml maple syrup 1 tbsp chia seeds 1 tbsp brewer's yeast (d.m.’s Bier Hefe) 2 tbsp sweet If that is the case, omit the maple syrup because it’s already sweet enough.

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