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16.08.2025 WS Memories

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Thank you so much to everyone who joined today’s event and brought your kindness, warmth, and vibrant energy into the space. It was such a joy to gather around food and community.And I am deeply grateful for each contribution that made the day so special💚


Together, we went on a spontaneous culinary journey, exploring flavors from around the world. Our table was filled with nourishing and colorful dishes — from tofu menemen and Chinese zucchini pancakes to a velvety pumpkin soup with Thai red curry, fragrant edamame rice, grilled green beans, earthy mushrooms, and oven-baked rosemary root vegetables✨🌍

Of course, no gathering is complete without a little humor — like the moment I somehow ended up with soup on my forehead while blending the pumpkin soup! It still makes me laugh and will be one of those perfectly silly memories that made the day even brighter. 🥣✨


Once again, thank you deeply for your kindness, your contributions, and your presence 🙏


Oh ,I don’t yet have a creative theme or plan for our next vegan cooking meetup —So if you have ideas or something you’d love to explore together please let me know :)


If you’d like to cook something similar to what we made today, I have some similar recipes on my blog so you can try them again.


Tofu menemen


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Wishing you all a wonderful weekend ahead

may it be full of rest, joy, and maybe even a little more delicious food 🌸✨




Misaki

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Email:misakimatsuura@gmail.com     Tel: +49(0)162 835 4031
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