Memories and the recipes from 13.04.2025

Dear friends,

Thank you very much for giving me an opportunity to host another cooking & gathering .

And the beautiful bouquet of flowers💚

I'm sharing the recipe from this personal event :)

Appetizer Tofu Summer Rolls

with Sweet Chili Sauce

Fried Rice Paper Rolls

Dipping sauce

25g plant based milk

1,5 tbsp peanut butter

1,5 tbsp soy sauce (GF)

1tsp sugar

1tsp vinegar

0,5 tsp chili paste

0.5 tsp minced ginger

Tempeh with green rice

Gluten free Mapo tofu

(I replaced Gochujang with Miso, chili flakes and sesame oil from this recipe)

Glass noodle salad

Peanut Thai Curry