Making Plant-based Eating Accessible

Ingredients for 2-3 servings Feel free to use any vegetables you like, for a total of about 3 cups. It’s a simple everyday meal of mine, but someone requested the recipe, so I thought I’d share it here. Ingredients Noodles 200 g dried rice noodles (5 mm) Base 1 tbsp olive oil 1 cup aromatic vegetables (onion, green onion, leek, etc.) 2 cloves garlic, minced 1 bay leaf ½ tsp caraway seeds (cumin) 2g salt 1 tsp sugar 1 tsp sweet paprika powder Vegetables 1 tbsp tomato paste 1 c

👉If you cook glutinous rice with a normal rice cooker ,you need to soak rice for at least 1hour. And also need to add a lot more water(Usually 1:2 ratio) Sticky Rice Recipe (Instant Pot Version =1:1 ratio) Yield:  6 small dessert portions Ingredients 1 cup white glutinous (mochi) rice=220g 1 cup water=250g to cook with a pressure cooker. (No soaking required — just pressure cook directly.) The Instant Pot cannot cook very small amounts of rice evenly, so cook 1 cup of rice b

✨ Thank You for Joining today's cooking event  ✨ A big heartfelt thank-you to everyone who joined today’s Gluten-Free & Vegan Cooking x...

Vermicelli Stir-Fry with Tofu and Vegetables (2 Servings) Ingredients for 2 servings 150 g rice vermicelli noodles ( 75 g per serving)...

So Much Gratitude for This Beautiful Lunch Together Thank you so much to everyone who joined today’s event and brought your kindness,...

Stuffed Spitzpaprika Skewers with Dill-Tofu Filling For this recipe, we use spitzpaprika  — the long, pointed peppers (not the round...

How to Make Colorful Grilled Summer Vegetables in Marinade This dish features vibrant summer vegetables that soak up a delicious soy...