Making Plant-based Eating Accessible

You can check out the detailed recipe for this soy filling here . This is just an idea for serving it differently, with the addition of...

✨ Huge thanks to everyone who joined our vegan cooking event yesterday ! 🥟💚 We had so much fun making dumplings together and even...

Improv Asian Vegan Cooking: A Creative Culinary Gathering Today was such a fun day! Six of us got together for an Improv Asian Vegan...

Thank You for Joining Today's Cooking Event! 😁 What a wonderful day it was! We came together for a wholesome celebration of creativity,...

Vegan Gemista (Greek Stuffed Peppers) Ingredients (Serves 3 main or 6 small ) 3-4 large bell peppers (about 500g) For the filling: 30g olive oil 100g basmati & wild rice (soaked for 30 minutes.) 50g onion, finely chopped 2 cloves garlic, minced 50g zucchini, grated 200g medium tomato or 150g canned diced tomatoes 5g salt 20g dill finely chopped 1/2 tsp oregano 1tsp cumin powder 2tsp vegan broth (powder) 1tsp sweet paprika powder 30g soy schnitzel (alnatura/fine) dried. 125g

Tomato Oregano Pilaf Ingredients: 300 g basmati and wild rice (mixed) 1 tsp dried oregano 1 tsp salt 1 tsp sweet paprika powder 600 g...

Ingredients for 2-3 servings (6 skewers ) 6 bamboo skewers (d.m) About 200g tofu ,diced (REWE) 1/3 red onion 1 small red bell pepper 1...

This recipe is a delicious vegan version of menemen  using tofu instead of eggs . Menemen is a classic Turkish dish traditionally made...

Thank you for joining today's vegan lunch cooking event:) I had the pleasure of hosting a vegan cooking meetup for our local group today....