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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Gado Gado Style Salad
This salad recipe is made for an WS in May 2025. Ingredients for 4 side dish servings (You can choose any vegetables of your choice)...
Misaki Matsuura
May 211 min read


Almond Coconut Oat Cookies (GF)
Ingredients for 8 pieces 1/2 cup oat flour 1/4 cup raw cane sugar 1/8 cup coconut flakes 1/8 cup almond flour 1/2 tsp baking powder...
Misaki Matsuura
May 201 min read


Sweet Potato Gnocchi (Tomato Sauce)
Ingredients for tomato sauce for about 2 servings 400g fresh ripe tomatoes 5g chopped garlic 5g basil leaves 4g salt (1% of tomato...
Misaki Matsuura
May 142 min read


WS memories and recipes 10.05 .2025 Scones & Brunch
Thank you very much for joining today's vegan brunch cooking event:) I have always wanted to host a seasonal tea party. It was great to...
Misaki Matsuura
May 101 min read


Harissa Tofu Salad
Ingredients for 2 main dish servings (At an event We made this salad as f a side dish ) for salad 3 cups baby leave mixed salad 1 cup...
Misaki Matsuura
May 81 min read


Savory Scones (Tomatoes &Olives)
Ingredients for 4 portions or 6 mini scones 120g ripe bananas 150g spelt flour (type 630) 25g almond flour 15g EV olive oil A pinch of...
Misaki Matsuura
May 61 min read


Roasted tomato salad
This is my favorite way of adding powerful red color on a plate :) 200g red bell pepper (diced) 200g zucchini (diced) 200g tomatoes or...
Misaki Matsuura
May 61 min read


Gnocchi April 2025
This gnocchi recipe is a simplified version of my basic gnocchi recipe. This way is faster if you are used to making gnocchi. However...
Misaki Matsuura
Apr 302 min read


Lemon Almond Pasta
Lemon garlic almond pasta Ingredients for 2 main servings 👉17g salt sounds a lot but it's actually 1% and it's not too much because we...
Misaki Matsuura
Apr 271 min read


WS memories and recipes 26.04 .2025 Wonton in 2 ways & more
Thank you very much for joining today's curry cooking event:) It was another lovely Saturday lunch session with you all 💚 Full recipes...
Misaki Matsuura
Apr 261 min read


Coconut Peanut Somen Noodles
Coconut peanut somen 👉Somen is usually served cold so this is a kind of a noodle salad. Ingredients for crunchy topping 1 (200g) small...
Misaki Matsuura
Apr 251 min read


Red Jasmine Rice
I buy my red jasmine rice at Go Asia Supermarket Ingredients for 6 side dish portions. 250g red Jasmin rice (rinsed) 500g water Cooking...
Misaki Matsuura
Apr 251 min read


Vegan Duck (Fried or Baked)
This vegan duck is not the most healthiest recipes I share on my blog however I occasionally make this vegan duck to surprise guests. ...
Misaki Matsuura
Apr 252 min read


Chickpea Bánh xèo
Bánh Xèo — The Vietnamese Crêpe Bánh xèo is often called a Vietnamese crêpe — a savoury, crispy pancake made from rice flour, water, and...
Misaki Matsuura
Apr 252 min read


Shiratama (mini mochi balls)
Shiratama dango is a type of rice cake that I love to serve with fruits or sweetened Azuki red beans. Ingredients for 16 pieces 95 g...
Misaki Matsuura
Apr 241 min read


My usual Tteokbokki
At an Tteokbokki dish event I have explained that I usually make the dish a bit hotter. ( I make rather mild ones at public event) and...
Misaki Matsuura
Apr 232 min read


Quick Sweet Chili Sauce Two Ways
Homemade Sweet Chili Sauce — Two Ways Condiments are getting more and more expensive these days, so why not make your own sweet chili...
Misaki Matsuura
Apr 182 min read


Vegan Apple Cider Doughnut Cake
This cake has almost the same ratio of wet and dry ingredients as my orange cake. But this one is apple cake and made with only 8...
Misaki Matsuura
Apr 171 min read


30 Minutes Wonton in 2 ways 16.04
For an event I simplified my old wonton recipe. Frozen wrappers (bought at a GoAsia store) Watch out the yellow package's wrappers are...
Misaki Matsuura
Apr 163 min read


Memories and the recipes from 13.04.2025
Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...
Misaki Matsuura
Apr 141 min read
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