Making Plant-based Eating Accessible

-Personalized Cooking Classes

40EUR 90-120mins /person

(Up to 4 people)

Private cooking class is available upon request.

WhatsApp: +49(0)162 835 4031

-Group Cooking sessions

20EUR/person (up to 6 people)

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Easy dark chocolate muffins (2 toppings )

Misaki Matsuura

Oct 21, 2023
2 min

Easy dark chocolate muffins (2 toppings )

I’m ready to share this unbelievably simple & tasty muffin recipe of mine. Because it’s Autumn and you need to get cozy with a book, warm...

Autumn pasta salad served with grilled veggies

Misaki Matsuura

Oct 21, 2023
1 min

Autumn pasta salad served with grilled veggies

Penne salad for 3 servings Boiled penne ( 250g=dried form ) Boiled green beans (6mins boiled with some salt) 1 cup massaged and...

Misaki Matsuura

Oct 19, 2023
1 min

Medium firm tofu omelette.

About 3 servings 300 g medium firm tofu (go asia’s) 60 ml oat milk (Edeka bio ) 1 tsp ground flax seed (d.m’s golden flax seeds ) 1 tbsp...

Toasted sandwich with fresh and grilled veggies

Misaki Matsuura

Oct 18, 2023
2 min

Toasted sandwich with fresh and grilled veggies

There are many simple ways to eat a lot of veggies and here is one idea. Filling sandwiches ! Ingredients Toast bread of your choice....

Misaki Matsuura

Oct 17, 2023
2 min

Spinach & mushroom quiche

It’s not just vegan quiche but it’s loaded with vegges and mushrooms and reduced fat recipe. This Quiche Recipe starts with an easy home...

15.10.2023 Workshop memories of Tomato Hot Pot

Misaki Matsuura

Oct 15, 2023
3 min

15.10.2023 Workshop memories of Tomato Hot Pot

Big thanks to Jing, who shared her wonderful recipe with us today. My meet up group members and I had such a great day to learn this...

Misaki Matsuura

Oct 8, 2023
1 min

Cherry tomato confit

Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper, garlic sugar and spices of your choice. 125g tomatoes 1tsp fresh...

Misaki Matsuura

Oct 8, 2023
1 min

Chickpea omelette (fluffy)

Ingredients 125ml plant based milk(oat milk) 50g chickpea flour(alnatura) 1/2 tsp turmeric 1/2tsp baking powder 1/2 tsp black salt 1/2...

07.10.2023 Workshop memories and recipe links

Misaki Matsuura

Oct 7, 2023
1 min

07.10.2023 Workshop memories and recipe links

Thank you again for joining the group cooking event! It was such a lovely meeting today again. We had a cozy meditative gyoza session....

Making Plant-based Eating Accessible

To assist you better, please provide the following information

Contact
Email:misakimatsuura@gmail.com Tel: +49(0)162 835 4031
What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness .
Please consult your doctor, or alternative therapist in case of complaints.

Making Plant-based Eating Accessible

To assist you better, please provide the following information

Contact Email:misakimatsuura@gmail.com Tel: +49(0)162 835 4031 What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness . Please consult your doctor, or alternative therapist in case of complaints.

Contact
Email:misakimatsuura@gmail.com Tel: +49(0)162 835 4031
What I offer is not intended to treat or alleviate illness or its complaints and does not include individual consultation in case of illness .
Please consult your doctor, or alternative therapist in case of complaints.