top of page
Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Vegan sausages (Nuts and tofu)
Ingredients for 6-8 sausages 50g nuts (walnuts ,some Brazil nuts) 175g smoked tofu 1tsp sweet paprika powder 1tsp cumin powder 1tsp chili...
Misaki Matsuura
Sep 27, 20231 min read
Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read
Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read
Vegan Hoisin peanut sauce
You can use this sauce as a dipping sauce but if you added more water into this recipe it’s going to be an oil free dressing. Just mix...
Misaki Matsuura
Jun 12, 20231 min read
Simple tofu scramble
I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...
Misaki Matsuura
Jun 2, 20231 min read
Asian chili dressing
This is not authentic Vietnamese dressing but I made something something quite similar to that. You can adjust chili level to suit your...
Misaki Matsuura
May 1, 20231 min read
Workshop memories and recipes18.03.2023
Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog！ Today’s...
Misaki Matsuura
Mar 18, 20231 min read
Spinach and tofu bacon aglio olio
Today I’m going to introduce a budget meal idea. I have only tofu and spinach at home because I have not done any shopping. "Spinach and...
Misaki Matsuura
Mar 7, 20232 min read
Tofu yellowtail fillet
I recently posted a recipe of my tofu salmon, but it actually has a brother. And it’s tofu yellowtail. Why is it yellowtail? It’s...
Misaki Matsuura
Mar 5, 20231 min read
Teriyaki tofu salmon (WS)
Ingredients of this salmon fillet is actually just this extra firm tofu. And this is how you slice the tofu(200g tofu becomes 2 pieces of...
Misaki Matsuura
Mar 3, 20232 min read
Tofu salmon fillets
Do you want to frighten your fellow vegan friends? Then this recipe is for you. It is a salmon made of tofu, which is by all accounts...
Misaki Matsuura
Mar 3, 20232 min read
Pineapple teriyaki tofu
Miraculously, I made a delicious sauce with a canned pineapple! So this is what has just happened. 1 smoked tofu (Rewe bio ) 175g (this...
Misaki Matsuura
Feb 27, 20231 min read
My tempura butter for tempe dish
This is a recipe of my original tempura that I shared at one of my workshop quite a while ago. Traditionally tempura involves flour and...
Misaki Matsuura
Feb 26, 20231 min read
Easy Kimchi
What is Kimchi? There is not much separating kimchi from sauerkraut. But when you make kimchi ,you probably mix them with some other...
Misaki Matsuura
Feb 25, 20232 min read
Ginger Banana Bread
🥣dry ingredients🥣. 1 cup spelt flour(type630) 1 cup almond flour (=100 g ) 1/4 cup raw cane sugar 1/4 cup walnuts 1 tbsp Baking powder...
Misaki Matsuura
Feb 23, 20231 min read
Filling ideas for rolling Gimbap
This is probably not a traditional ingredients. But I often choose this 5 filling to roll Gimbap really quickly. ・Shredded pickled beet...
Misaki Matsuura
Feb 2, 20232 min read
bottom of page