top of page
Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Workshop memories and recipes 25.03.2023
Thank you for attending the vegan gyoza workshop today. That was great to see you all:) If you have forgotten how to wrap dumplings,...
Misaki Matsuura
Mar 25, 20231 min read
Oat meal chia gyoza
A quick review of how to make the dumplings from today's workshop. First, boil water in an electronic kettle. Mix the oatmeal, chia seeds...
Misaki Matsuura
Mar 25, 20232 min read
Eggless not fried fried rice 25.03 Workshop side dish
25.03.2023 workshop’s side dish! This is the big portion of eggless not fried fried rice for 6-7servings. Also we used an Instant pot(A...
Misaki Matsuura
Mar 24, 20231 min read
Easy spring rolls
Ingredients for 25 rolls 4 cups chopped veggies of your choice (Chinese cabbage, carrots, bell peppers, broccoli etc.) 1 tsp chopped...
Misaki Matsuura
Mar 21, 20231 min read
Sunflower seeds cheese
This is a vegan cheese I make with minimal ingredients. A hand blender is required. Sunflower seeds cheese Ingredients ★1/2 cup sunflower...
Misaki Matsuura
Mar 19, 20231 min read
Workshop memories and recipes18.03.2023
Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog！ Today’s...
Misaki Matsuura
Mar 18, 20231 min read
Salad with some grilled vegetables
Grilling vegetables in the oven is not overwhelming. But different vegetables require different lengths of baking time and different...
Misaki Matsuura
Mar 16, 20231 min read
Mushroom Millet Rice
First I would like to introduce how to make this rice without the eggplant toppings. The mushroom millet rice looks like this....
Misaki Matsuura
Mar 14, 20231 min read
Maple mustard dressing
Maple mustard dressing (for 2-3 servings) Ingredients 4 tbsp soy yoghurt 1 tbsp maple syrup 1 tsp Dijon mustard A pinch of turmeric...
Misaki Matsuura
Mar 13, 20231 min read
Lemony Hummus in 2 ways
This fluffy and tasty hummus is very easy to make. How about some hummus and oven grilled vegetables for an Easter brunch? Ingredients...
Misaki Matsuura
Mar 13, 20232 min read
Candied walnuts(No added oil)
Do you want something vegan and sweet ,right now? You can make this candied nuts (walnuts) if you have some nuts and non-stick skillet !...
Misaki Matsuura
Mar 12, 20231 min read
Multigrain rice (workshop side dish ) 11.03.2023
Hi there, So I did not explain how I cooked this multigrain rice during today’s workshop. Here is the detailed recipe and it’s easy....
Misaki Matsuura
Mar 11, 20231 min read
No tahini sesame dressing
Tahini (sesame paste)price is rising these days at least here in Berlin. Who else can’t afford it? But did you know that just with 2...
Misaki Matsuura
Mar 10, 20231 min read
Stir-fried vegetables with peanut sauce
Ingredients for sauce (2 servings) 4 dates (dried fruit) 4 tbsp hot water 1 tbsp peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp...
Misaki Matsuura
Mar 9, 20232 min read
Spinach and tofu bacon aglio olio
Today I’m going to introduce a budget meal idea. I have only tofu and spinach at home because I have not done any shopping. "Spinach and...
Misaki Matsuura
Mar 7, 20232 min read
Miso ramen Feb 2023
Memories of the workshop. Since this blog was launched this year.(just recently) I will gradually post recipes from my past workshops....
Misaki Matsuura
Mar 7, 20231 min read
Harissa paste bulgur pilaf
Ingredients (for about 3 servings) 1 cup of rinsed and strained bulgur ( No need to soak) 2 cups vegetable stock (or 2 cups water + 1...
Misaki Matsuura
Mar 6, 20231 min read
Bean patties
These kidney bean patties can be used for burgers and sandwiches. It is a very convenient versatile recipe！ Feel free to serve with...
Misaki Matsuura
Mar 6, 20232 min read
Sweet & spicy sticky tempeh
Ingredients A block of tempeh (defrosted ) 150g 1tbsp cornstarch About 2tbsp olive oil 1tsp chopped garlic（optional Sauce 4tsp soy sauce...
Misaki Matsuura
Mar 5, 20231 min read
Tofu yellowtail fillet
I recently posted a recipe of my tofu salmon, but it actually has a brother. And it’s tofu yellowtail. Why is it yellowtail? It’s...
Misaki Matsuura
Mar 5, 20231 min read
bottom of page