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Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Coconut Peanut Somen Noodles
Coconut peanut somen 👉Somen is usually served cold so this is a kind of a noodle salad. Ingredients for crunchy topping 1 (200g) small...
Misaki Matsuura
Apr 25, 20251 min read
Red Jasmine Rice
I buy my red jasmine rice at Go Asia Supermarket Ingredients for 6 side dish portions. 250g red Jasmin rice (rinsed) 500g water Cooking...
Misaki Matsuura
Apr 25, 20251 min read
Vegan Duck (Fried or Baked)
This vegan duck is not the most healthiest recipes I share on my blog however I occasionally make this vegan duck to surprise guests. ...
Misaki Matsuura
Apr 25, 20252 min read
Chickpea Bánh xèo
Bánh Xèo — The Vietnamese Crêpe Bánh xèo is often called a Vietnamese crêpe — a savoury, crispy pancake made from rice flour, water, and...
Misaki Matsuura
Apr 25, 20252 min read
Shiratama (mini mochi balls)
Shiratama dango is a type of rice cake that I love to serve with fruits or sweetened Azuki red beans. Ingredients for 16 pieces 95 g...
Misaki Matsuura
Apr 24, 20251 min read
My usual Tteokbokki
At an Tteokbokki dish event I have explained that I usually make the dish a bit hotter. ( I make rather mild ones at public event) and...
Misaki Matsuura
Apr 23, 20252 min read
Quick Sweet Chili Sauce Two Ways
Homemade Sweet Chili Sauce — Two Ways Condiments are getting more and more expensive these days, so why not make your own sweet chili...
Misaki Matsuura
Apr 18, 20252 min read
Vegan Apple Cider Doughnut Cake
This cake has almost the same ratio of wet and dry ingredients as my orange cake. But this one is apple cake and made with only 8...
Misaki Matsuura
Apr 17, 20251 min read
30 Minutes Wonton in 2 ways 16.04
For an event I simplified my old wonton recipe. Frozen wrappers (bought at a GoAsia store) Watch out the yellow package's wrappers are...
Misaki Matsuura
Apr 16, 20253 min read
Memories and the recipes from 13.04.2025
Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...
Misaki Matsuura
Apr 14, 20251 min read
WS memories and recipes 12.04.2025 Biryani and lentil curry etc.
(Full recipes below) (Full recipes below) Thank you very much for joining today's curry cooking event:) It was such a lovely Saturday...
Misaki Matsuura
Apr 12, 20251 min read
Vegan (No) Butter (No) Chicken Curry
This is a vegan version of my butter chicken curry:) I personally don't like to use fatty coconut milk to make any vegan dish so there is...
Misaki Matsuura
Apr 8, 20252 min read
Potato green beans
I successfully copied the food I tasted at a local Italian cafe. I believe that is a spring side dish that is very mild and tasty. It can...
Misaki Matsuura
Apr 8, 20251 min read
Sesame Noodle Salad
This is the recipe I made for an online cooking event of April 2025. This dish is called Hiyashi-chuka in Japan. It's a Chinese-style...
Misaki Matsuura
Apr 7, 20252 min read
One Pan Biryani
I simplified one of my Biriyani recipe to share at an event of April 2025. This one is made with minimal tools and ingredients. Biryani...
Misaki Matsuura
Apr 6, 20252 min read
Banana Berry Scones
Ingredients for 4 portions or 6 mini scones 120g ripe bananas (= 2 small bananas) 150g spelt flour (type 630) 25g almond flour 25g...
Misaki Matsuura
Apr 5, 20251 min read
Glass Noodle Salad (GF)
I made this no cooking dish for an event in 2025 March. Ingredients for 3 main dish servings (400g of vegetables of your choice) 200g...
Misaki Matsuura
Apr 3, 20251 min read
Vegan Tofu Chả Giò (GF)
There are the gluten free optional menu at an event of the 29th March 2025. Ingredients for 24 pieces 24 sheets of small round rice...
Misaki Matsuura
Apr 2, 20251 min read
WS Spaghetti Primavera
(My client wished to use Spaghetti for this session so it's Spaghetti primavera) Thank you very much for joining the online cooking...
Misaki Matsuura
Mar 31, 20252 min read
WS memories and recipes 29.03.2025 Tteokbokki & more
(Full recipes below) (Full recipes below) Thank you very much for joining this Asian food cooking event :) It was such a fun Saturday...
Misaki Matsuura
Mar 29, 20251 min read
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