Making Plant-based Eating Accessible

A cooking session request

WhatsApp: +49(0)162 835 4031

Location 10555 (U9- Hansaplatz/S-Tiergarten)

Getting overwhelmed at the number of recipes online ?

Do you want to book a fun cooking activity?

We will arrange the menu and the cost to suit your needs and the budget.

Steam-Fried Buns

This recipe is one of up cycled recipe of my regular steam buns recipe. Have fun making lots of different dishes with the same dough. You...

Misaki Matsuura

Jul 31, 20243 min read

Workshop memories & recipes 27.07.2024

Dear members, Thank you very much for joining today's event:) Here I'm sharing recipes from today's cooking event. Cooking vegan food is...

Misaki Matsuura

Jul 27, 20241 min read

Pimentos de Padron

How to fry pimentos is easy ,amazingly simple and addictive. Ingredients for this Tapas portion Olive oil 10ml Pimentos(peppers) 100g 1...

Misaki Matsuura

Jul 26, 20241 min read

Carrot Orange Salad

If you are looking for a quick recipe this carrot salad is Not a good match. This salad is a bit time consuming one. It tastes better the...

Misaki Matsuura

Jul 26, 20241 min read

30minutes Summer Vegetable Curry

This is a really quick week night curry recipe with minimum spices. Not an authentic spicy Indian curry but rather mild, westernized,...

Misaki Matsuura

Jul 21, 20242 min read

Peanut Coconut Stir-Fry

This stir-fry with peanut sauce is a quick, satisfying and meal prep friendly sauce for any night of the week:) If you already have...

Misaki Matsuura

Jul 18, 20242 min read

Redcurrant Jelly

(How to make this Jam ) 👉The sugar:berrris =1:2 ratio is important to make the jam firm. Currants by nature have the perfect combination...

Misaki Matsuura

Jul 16, 20241 min read

Workshop memories from 13.07.2024

5 minutes Vegan Charcuterie Board ! If you are planning a gathering or event, you may be wondering: How am I going to feed all these...

vegetables

Misaki Matsuura

Jul 15, 20241 min read

Crazy Corn Pommes

I name this food the "crazy corn pommes" because they are made in such an unbelievably easy way with only minimum ingredients. Actually...

Misaki Matsuura

Jul 12, 20242 min read

Buddha's delight

Let's call it a "Buddha's delight" like the Chinese New year 's Food. This Stir-fry is made of a lot of colorful vegetables and tofu....

beans & tofu

Misaki Matsuura

Jul 9, 20242 min read

Tom Ka Tofu

How to make this Tom Ka Tofu This is a vegan version of traditional Tom Ka Gai Here we add tofu instead of chicken. So this is Tom (to...

simple

Misaki Matsuura

Jul 9, 20242 min read

Coriander Sauce for Asian dish

This recipe is just about the brown sauce, which I often use at my cooking events. THE BROWN SAUCE for everything. (For example you can...

simple

Misaki Matsuura

Jul 9, 20242 min read

Wow Salad & Dressing July 2024

Let's say this is my wow salad of the month ( July 2024) Massage just the green leaves with a drizzle of this mustard dressing then...

Misaki Matsuura

Jul 4, 20241 min read

Vegan Gnocchi (Basic)

Gnocchi is a very simple dish once you get used to make them. But It's not as easy as how it looks if it's your first attempt. Also not...

noodles/pasta

Misaki Matsuura

Jul 2, 20242 min read

Coconuts Tofu Curry

How to prepare tofu. (Frying pan A) Fry mushed tofu for 10 min then add 1 tsp of the seasoning. 200 g extra-firm tofu(edeka's) 10 ml...

beans & tofu

Misaki Matsuura

Jun 28, 20241 min read

Rigatoni with Vegan Ragù

06.07.2024 Cooking Event How to make this sauce Since some people are sensitive to red wine, this recipe includes a version with less wine. Check the ingredients list below for details. Ingredients for 4 servings 400g of vegetables (Carrot, parsley, celery ,leek,garlic ) 1 spring rosemary (Optional) 1spring sage(Optional) Olive oil 30ml 250ml red wine (or 80ml red wine ＋1cup Pasta's boiling water ) Diced tomato (from a 400ml can ) If you don't like the intensive tomato taste

Misaki Matsuura

Jun 24, 20242 min read