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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Coconuts Tofu Curry
How to prepare tofu. (Frying pan A) Fry mushed tofu for 10 min then add 1 tsp of the seasoning. 200 g extra-firm tofu(edeka's) 10 ml...
Misaki Matsuura
Jun 28, 20241 min read


Rigatoni with Vegan Ragù
06.07.2024 Cooking Event How to make this sauce Since some people are sensitive to red wine, this recipe includes a version with less wine. Check the ingredients list below for details. Ingredients for 4 servings 400g of vegetables (Carrot, parsley, celery ,leek,garlic ) 1 spring rosemary (Optional) 1spring sage(Optional) Olive oil 30ml 250ml red wine (or 80ml red wine +1cup Pasta's boiling water ) Diced tomato (from a 400ml can ) If you don't like the intensive tomato taste
Misaki Matsuura
Jun 24, 20242 min read


No-knead focaccia
Ingredients for 6 servings 500g Wheat flour (Edeka's type 405 ) 7 g dry yeast at least 5g salt (I would like to add 10-12g personally )...
Misaki Matsuura
Jun 16, 20242 min read


Crispy Tempeh Coated with Green Rice
Thank you for joining today's Asian Tapas cooking event. We made some easy Asian side dishes today. Spinach Namul Vegan egg Gochugang...
Misaki Matsuura
Jun 15, 20242 min read


Spinach Namul
200g spinach 1tbsp sesame seeds 1tbsp roasted sesame oil 1/4 tsp salt 1/4tsp garlic powder or grated garlic 1tsp salt to boil spinach for...
Misaki Matsuura
Jun 14, 20241 min read


Gochujang stir-fry sauce
This is my another meal prep sauce recipe. Just mix all the ingredients in a jar. Store it in the fridge. When I make a stir fry, I...
Misaki Matsuura
Jun 12, 20241 min read


One Bowl Vegan Biscotti
Vegan biscotti Ingredients for 10 big slices or small 20 slices 300g dinkel (Type 603) 100g raw cane sugar 10g sesame seeds 10g flax...
Misaki Matsuura
Jun 10, 20242 min read


Braised Aubergines
How to make this dish (quick video) Ingredients for 6 portions (Main ingredients) 3 german aubergines 3 tsp olive oil and about 1tsp salt...
Misaki Matsuura
Jun 10, 20242 min read


Quick Naan
For 8 portions 300g wheat flour (type 405) 3g salt 3g sugar 3g dry yeast 3g oil 3g baking powder (weinstein) 160g water (30℃) and some...
Misaki Matsuura
Jun 8, 20241 min read


Green perilla dressing
Green perilla dressing (also called Shiso dressing )is a Japanese salad dressing made with green Shiso leaves and some other flavorful...
Misaki Matsuura
Jun 1, 20241 min read


Chimichurri
Whatever I cook, as long as i serve the meal with this sauce this sauce becomes the star. Trust me it's tastier than how it looks....
Misaki Matsuura
May 18, 20241 min read


Easy Baked Empanadas
This is my another meal prep friendly recipe to share. Because you can also freeze them. 👉 How to make this empanada. Ingredients for 8...
Misaki Matsuura
May 13, 20242 min read


Cajun Rice with Fried Tofu
Note For this recipe I use a pressure cooker. If you are using a normal pot, you need to remove red rice from the list. Please check the...
Misaki Matsuura
May 4, 20242 min read


Pickled Beets Potato Salad.
A side dish we made at an event (04.05.2024). For this salad, I personally like to use mehlig kochend kartoffel. That means a starchy...
Misaki Matsuura
May 4, 20241 min read


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Juicy spicy tomatoes with tofu
I know every country has their own version of Tomatoes and tofu dish. But this one is what I personally like. If you have a bag of...
Misaki Matsuura
May 1, 20242 min read


Mountain Lentil Salad
Ingredients (about 700g in total ) Boiled and cooled lentils (Mountain lentils/Berglinzen) 300g 2tbsp EV olive oil Salt and pepper to...
Misaki Matsuura
Apr 30, 20241 min read


Vegan Nikujaga
This is a meal prep recipe. The dish is inspired by traditional Japanese food. "Nikujaga". Traditionally Nikujaga is made from thinly...
Misaki Matsuura
Apr 29, 20242 min read


Black Rice (How to cook them perfectly)
Have you ever tried black rice ? I really like the nutty ,chewy texture of this kind of rice. Yes they are expensive but super...
Misaki Matsuura
Apr 27, 20241 min read


Minestrone (Meal prep friendly)
Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...
Misaki Matsuura
Apr 26, 20242 min read
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