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Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Workshop memories and recipes 22.04.2023
Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) I sent you a full recipe link to your...
Misaki Matsuura
Apr 22, 20231 min read
Cherry Tomato Focaccia
Recipe for a Focaccia 500g Wheat flour (type 405 ) 7 g dry yeast 5g salt 3g sugar 1tbsp ground flax seed (optional) 340ml lukewarm wat...
Misaki Matsuura
Apr 18, 20233 min read
Workshop memories and recipes 16.04.2023
Dear everyone Thank you for attending the vegan patties workshop today. That was great to see you all and cook together :) You can find...
Misaki Matsuura
Apr 16, 20231 min read
Jing’s wonton soup
So this wonton soup is made in this event! And this is the recorded recipe from the WS. We prepared wonton for 9-10 servings in the...
Misaki Matsuura
Apr 10, 20232 min read
Workshop memories and recipes 10.04.2023
Thank you for attending the vegan Asian Tapas workshop today. It was a colaboration cooking event with my dear friend Jing. That was...
Misaki Matsuura
Apr 10, 20231 min read
Workshop memories and recipes 07.04.2023
Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) You can find full recipes when you...
Misaki Matsuura
Apr 7, 20231 min read
Upcoming cooking events announcement
Join our Easter Monday’s cooking event :) We are going to create some Asian tapas together. I know it has nothing to do with Easter ...😆...
Misaki Matsuura
Apr 5, 20231 min read
Workshop memories and recipes 01.04.2023
Thank you for attending the vegan tofu falafel workshop today That was great to see you all:) You can find full recipes when you click...
Misaki Matsuura
Apr 1, 20231 min read
Bagels in 30mins
This is one of my secret recipe. I came up with this bagel recipe during the lockdown. Back then all the dry yeast was sold out in...
Misaki Matsuura
Apr 1, 20232 min read
Pad Thai
Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly...
Misaki Matsuura
Mar 30, 20232 min read
Workshop memories and recipes 25.03.2023
Thank you for attending the vegan gyoza workshop today. That was great to see you all:) If you have forgotten how to wrap dumplings,...
Misaki Matsuura
Mar 25, 20231 min read
Oat meal chia gyoza
A quick review of how to make the dumplings from today's workshop. First, boil water in an electronic kettle. Mix the oatmeal, chia seeds...
Misaki Matsuura
Mar 25, 20232 min read
Eggless not fried fried rice 25.03 Workshop side dish
25.03.2023 workshop’s side dish! This is the big portion of eggless not fried fried rice for 6-7servings. Also we used an Instant pot(A...
Misaki Matsuura
Mar 24, 20231 min read
Easy spring rolls
Ingredients for 25 rolls 4 cups chopped veggies of your choice (Chinese cabbage, carrots, bell peppers, broccoli etc.) 1 tsp chopped...
Misaki Matsuura
Mar 21, 20231 min read
Sunflower seeds cheese
This is a vegan cheese I make with minimal ingredients. A hand blender is required. Sunflower seeds cheese Ingredients ★1/2 cup sunflower...
Misaki Matsuura
Mar 19, 20231 min read
Workshop memories and recipes18.03.2023
Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog！ Today’s...
Misaki Matsuura
Mar 18, 20231 min read
Salad with some grilled vegetables
Grilling vegetables in the oven is not overwhelming. But different vegetables require different lengths of baking time and different...
Misaki Matsuura
Mar 16, 20231 min read
Mushroom Millet Rice
First I would like to introduce how to make this rice without the eggplant toppings. The mushroom millet rice looks like this....
Misaki Matsuura
Mar 14, 20231 min read
Maple mustard dressing
Maple mustard dressing (for 2-3 servings) Ingredients 4 tbsp soy yoghurt 1 tbsp maple syrup 1 tsp Dijon mustard A pinch of turmeric...
Misaki Matsuura
Mar 13, 20231 min read
Lemony Hummus in 2 ways
This fluffy and tasty hummus is very easy to make. How about some hummus and oven grilled vegetables for an Easter brunch? Ingredients...
Misaki Matsuura
Mar 13, 20232 min read
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