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Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Banana bread with cacao
This is just a different version of my usual banana bread. This recipe is made without any chick pea water(Aquafaba). I replaced that...
Misaki Matsuura
May 24, 20231 min read
Workshop memories and recipes 20.05.2023
Thank you for attending the salmon workshop today ! That was great to see you all :) I sent you a full recipe link to your email or...
Misaki Matsuura
May 20, 20231 min read
Flat beans Aglio e Olio (side dish)
Have you ever paid attention to this green beans in a market? It’s something seasonal in Germany at the moment. You can find them at most...
Misaki Matsuura
May 17, 20231 min read
Pickled onion (and pickled onion juice dressing)
One super easy pickles recipe for anyone who has a lot of onions to consume. To make this pickled onions, you'll need 5 basic...
Misaki Matsuura
May 15, 20231 min read
Workshop memories and recipes 13.05.2023
Thank you for joining today’s Tempeh cooking WS. It was great to see you all :) I sent you a full recipe link to your email or your...
Misaki Matsuura
May 13, 20231 min read
Colorful coleslaw (side dish)
This colorful coleslaw is really fun to make. The most important part is to shred everything thinly. I use a cheese grater to shred the...
Misaki Matsuura
May 12, 20231 min read
Workshop memories and recipes 06.05.2023
Thank you for attending the vegan pad Thai workshop today. That was great to see you all :) I sent you a full recipe link to your email...
Misaki Matsuura
May 6, 20231 min read
Asian chili dressing
This is not authentic Vietnamese dressing but I made something something quite similar to that. You can adjust chili level to suit your...
Misaki Matsuura
May 1, 20231 min read
Tomato Free & Wheat Free Lentil Curry
You may be wondering why should a curry be tomatoes free on top of gluten /wheat free.Don’t get me wrong. Tomatoes and the wheat products...
Misaki Matsuura
Apr 26, 20231 min read
Vegan Bún Chay and spring rolls and tofu balls.
STEP 1 Before I start cooking this dish , I usually prepare dressings and keep it cool in the fridge. This noodle dish is served with...
Misaki Matsuura
Apr 23, 20232 min read
Workshop memories and recipes 22.04.2023
Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) I sent you a full recipe link to your...
Misaki Matsuura
Apr 22, 20231 min read
Cherry Tomato Focaccia
Recipe for a Focaccia 500g Wheat flour (type 405 ) 7 g dry yeast 5g salt 3g sugar 1tbsp ground flax seed (optional) 340ml lukewarm wat...
Misaki Matsuura
Apr 18, 20233 min read
Workshop memories and recipes 16.04.2023
Dear everyone Thank you for attending the vegan patties workshop today. That was great to see you all and cook together :) You can find...
Misaki Matsuura
Apr 16, 20231 min read
Jing’s wonton soup
So this wonton soup is made in this event! And this is the recorded recipe from the WS. We prepared wonton for 9-10 servings in the...
Misaki Matsuura
Apr 10, 20232 min read
Workshop memories and recipes 10.04.2023
Thank you for attending the vegan Asian Tapas workshop today. It was a colaboration cooking event with my dear friend Jing. That was...
Misaki Matsuura
Apr 10, 20231 min read
Workshop memories and recipes 07.04.2023
Thank you for attending the vegan inside out roll workshop today. That was great to see you all:) You can find full recipes when you...
Misaki Matsuura
Apr 7, 20231 min read
Upcoming cooking events announcement
Join our Easter Monday’s cooking event :) We are going to create some Asian tapas together. I know it has nothing to do with Easter ...😆...
Misaki Matsuura
Apr 5, 20231 min read
Workshop memories and recipes 01.04.2023
Thank you for attending the vegan tofu falafel workshop today That was great to see you all:) You can find full recipes when you click...
Misaki Matsuura
Apr 1, 20231 min read
Bagels in 30mins
This is one of my secret recipe. I came up with this bagel recipe during the lockdown. Back then all the dry yeast was sold out in...
Misaki Matsuura
Apr 1, 20232 min read
Pad Thai
Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly...
Misaki Matsuura
Mar 30, 20232 min read
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