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Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
Reserve a cooking session?
We will arrange the menu and the cost to suit your needs and the budget.
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
24.12.2024 WS memories of Christmas
Thank you very much for joining this Christmas event ! I can't thank you enough for letting me organize this event on Christmas Eve 💚 I...
Misaki Matsuura
Dec 25, 20242 min read
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Baked Chick Pea Crêpe
I believe this food is called "Farinata" and it's a traditional dish made from chickpea flour, olive oil, salt and water that originated...
Misaki Matsuura
Dec 22, 20241 min read
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Orange Sweet Chili Stir-fry
Do you look for super easy stir fry ideas? This recipe perfectly complements any plant based proteins and veggies. It's an ideal meal...
Misaki Matsuura
Dec 20, 20242 min read
17 views
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Quinoa salad with mixed herbs
Ingredients for 3 servings Juice from 1/2 lemon 1tsp finely chopped lemon zest 1/2 tsp cumin powder 1/2 tsp sumac 1/2 cup dill 1/2 cup...
Misaki Matsuura
Dec 15, 20241 min read
7 views
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Azuki rice (Instant pot recipe)
This is an Instant pot recipe. If you don't use a pressure cooker , skip this one because the method is unique. I grew up eating this...
Misaki Matsuura
Dec 8, 20241 min read
17 views
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Apple Black Berry Crumble
Ingredients for small 6 portions . Enough for a 20cm x 28cm tray Apple black berry crumble For the fruits sauce ★2 apples (Elster= total...
Misaki Matsuura
Dec 4, 20241 min read
33 views
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Chijimi (Korean vegetable pancake)
Ingredients for Φ 20-22cm pancake For this recipe a small frying pan Φ24-28cm is suitable. ★1/4 cup spelt flour (type630=40g) ★1/8 cup...
Misaki Matsuura
Nov 18, 20242 min read
67 views
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Chimichurri
Whatever I cook, as long as i serve the meal with this sauce this sauce becomes the star. Trust me it's tastier than how it looks....
Misaki Matsuura
May 18, 20241 min read
105 views
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Minestrone (Meal prep friendly)
Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...
Misaki Matsuura
Apr 26, 20242 min read
31 views
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Crispy sesame tempeh cubes (topping)
Ingredients for 3 portions (Topping) 200g tempeh (defrosted) 2tbsp soy yogurt (not sweet) 2tbsp tahini 1tsp sesame seeds 1tsp smoked...
Misaki Matsuura
Feb 18, 20241 min read
20 views
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Beet dip
Ingredients for blending 250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar...
Misaki Matsuura
Jan 20, 20241 min read
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Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read
16 views
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Easy Kimchi
What is Kimchi? There is not much separating kimchi from sauerkraut. But when you make kimchi ,you probably mix them with some other...
Misaki Matsuura
Feb 26, 20232 min read
55 views
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Ginger Banana Bread
🥣dry ingredients🥣. 1 cup spelt flour(type630) 1 cup almond flour (=100 g ) 1/4 cup raw cane sugar 1/4 cup walnuts 1 tbsp Baking powder...
Misaki Matsuura
Feb 23, 20231 min read
21 views
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