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Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
Chinese Tofu Tomatoes
This is the topping recipe from the cooking workshop of the 17th December. But this dish can be a main dish in any case:) Ingredients for...
Misaki Matsuura
Dec 18, 20231 min read
Basmati rice with vegges & raisins
This rice dish full of vegetables is very simply flavourd but is a nice side dish to complement the main dish:) Ingredients for 3...
Misaki Matsuura
Dec 3, 20231 min read
Medium firm tofu omelette.
About 3 servings 300 g medium firm tofu (go asia’s) 60 ml oat milk (Edeka bio ) 1 tsp ground flax seed (d.m’s golden flax seeds ) 1 tbsp...
Misaki Matsuura
Oct 19, 20231 min read
Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read
Yum Yum Chili cucumber
This is so Asian. These cucumber salads don't even have a proper name but all of Japanese family should know what that is and probably...
Misaki Matsuura
Jun 12, 20231 min read
Vegan Hoisin peanut sauce
You can use this sauce as a dipping sauce but if you added more water into this recipe it’s going to be an oil free dressing. Just mix...
Misaki Matsuura
Jun 12, 20231 min read
Easy tofu bacon
There are so many ways to create vegan bacons but this one is really easy in Germany. The main ingredient is the smoked tofu. I usually...
Misaki Matsuura
Jun 12, 20231 min read
Simple tofu scramble
I like to use this kind of medium firm tofu (from Asian supermarket ) to make my tofu scramble but if you find only extra firm tofu at...
Misaki Matsuura
Jun 2, 20231 min read
Pad Thai
Let’s create and enjoy plant based /vegan version of the classic Asian noodle dish, served with veggies, nuts ,sprouts and sweet ＆mildly...
Misaki Matsuura
Mar 30, 20232 min read
Workshop memories and recipes18.03.2023
Thank you for attending our tofu nugget workshop today. That was great to see you all:) Detailed recipes are linked in the blog！ Today’s...
Misaki Matsuura
Mar 18, 20231 min read
Lemony Hummus in 2 ways
This fluffy and tasty hummus is very easy to make. How about some hummus and oven grilled vegetables for an Easter brunch? Ingredients...
Misaki Matsuura
Mar 13, 20232 min read
Stir-fried vegetables with peanut sauce
Ingredients for sauce (2 servings) 4 dates (dried fruit) 4 tbsp hot water 1 tbsp peanut butter 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp...
Misaki Matsuura
Mar 9, 20232 min read
Rainbow summer rolls and peanuts butter dip
Summer rolls with colourful vegetables, quinoa and walnuts! I can't think of an easier, healthier vegan dish than this. All you need is...
Misaki Matsuura
Feb 28, 20232 min read
My tempura butter for tempe dish
This is a recipe of my original tempura that I shared at one of my workshop quite a while ago. Traditionally tempura involves flour and...
Misaki Matsuura
Feb 26, 20231 min read
Easy Kimchi
What is Kimchi? There is not much separating kimchi from sauerkraut. But when you make kimchi ,you probably mix them with some other...
Misaki Matsuura
Feb 25, 20232 min read
Tofu nuggets
Ingredients For 10 nuggets 200 g extra-firm tofu 1/2 cup oatmeal 1/2 cup finely chopped onion 1 tsp spice mix (onion, garlic, etc.)...
Misaki Matsuura
Feb 24, 20231 min read
Ginger Banana Bread
🥣dry ingredients🥣. 1 cup spelt flour(type630) 1 cup almond flour (=100 g ) 1/4 cup raw cane sugar 1/4 cup walnuts 1 tbsp Baking powder...
Misaki Matsuura
Feb 23, 20231 min read
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