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Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Roasted Salad with Coconut Sauce
I served this roasted vegetables at an event in 2025. Ingredients For the roasted vegetables Vegetables of your choice in total of 800g...
Misaki Matsuura
Feb 261 min read


Vegan Coconut Yogurt Onion Dip
This is the easy dip recipe I shared at an previous event:) And also It was made as a part of my series of meal prep project. Ingredients...
Misaki Matsuura
Feb 221 min read


About the soy sauces (Sushi WS 2025)
I served these sauces at a sushi making event spontaneously but someone has asked me how I made it. So I'm sharing the recipes here....
Misaki Matsuura
Feb 31 min read


24.12.2024 WS memories of Christmas
Thank you very much for joining this Christmas event ! I can't thank you enough for letting me organize this event on Christmas Eve 💚 I...
Misaki Matsuura
Dec 25, 20242 min read


Orange Sweet Chili Stir-fry
Do you look for super easy stir fry ideas? This recipe perfectly complements any plant based proteins and veggies. It's an ideal meal...
Misaki Matsuura
Dec 20, 20242 min read


Mashed Potatoes
I have made a lot of good mashed potatoes for festive events. But so far this is my best and the exact recipe to share with you. I don't...
Misaki Matsuura
Dec 7, 20242 min read


Baked Potato with Chili Herb Pesto
Double-Cooked Jacket Potatoes with Pesto & Soy Yogurt Method Pre heat oven for 200°C Boil whole potatoes in plain water (no salt, no scoring) for 15 minutes . Drain, then rub with salt and olive oil . Score and bake at 200°C for 30 minutes . Remove and test for fluffiness; if they’re fluffy enough inside, drizzle with more oil into the cut, then return to the oven for 10 more minutes. Return to oven for another 10 minutes until crisp. Tip: For this recipe, use unpeeled pot
Misaki Matsuura
Dec 1, 20241 min read


Chijimi (Korean vegetable pancake)
Ingredients for Φ20-22cm pancake For this recipe a small frying pan Φ24-28cm is suitable. ★1/4 cup spelt flour (type630=40g) OR oat...
Misaki Matsuura
Nov 18, 20242 min read


Crunchy Corn Tofu Sticks (GF)
This simple crunchy tofu sicks can make every tofu haters accept tofu:) You can also use whole what flour or spelt flour but this time I...
Misaki Matsuura
Oct 19, 20241 min read


Adaptable Tomato Sauce
I make this fresh tomato sauce whenever i have a lot of tomatoes home. I combined 3 different tomatoes this time but You can make this...
Misaki Matsuura
Oct 17, 20241 min read


Workshop memories from 13.07.2024
5 minutes Vegan Charcuterie Board ! If you are planning a gathering or event, you may be wondering: How am I going to feed all these...
Misaki Matsuura
Jul 15, 20241 min read


Coriander Sauce for Asian dish
This recipe is just about the brown sauce, which I often use at my cooking events. THE BROWN SAUCE for everything. (For example you can...
Misaki Matsuura
Jul 9, 20242 min read


Crispy Tempeh Coated with Green Rice
Thank you for joining today's Asian Tapas cooking event. We made some easy Asian side dishes today. Spinach Namul Vegan egg Gochugang...
Misaki Matsuura
Jun 15, 20242 min read


Gochujang stir-fry sauce
This is my another meal prep sauce recipe. Just mix all the ingredients in a jar. Store it in the fridge. When I make a stir fry, I...
Misaki Matsuura
Jun 12, 20241 min read


Easy Baked Empanadas
This is my another meal prep friendly recipe to share. Because you can also freeze them. 👉 How to make this empanada. Ingredients for 8...
Misaki Matsuura
May 13, 20242 min read


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read


Beet dip
Ingredients for blending 250g boiled beets 50g soy yoghurt 1/2 tsp cumin powder 1/2 tsp salt Black pepper 1tbsp lemon juice 1tsp sugar...
Misaki Matsuura
Jan 20, 20241 min read


03.10 WS memories & Vegan Sushi with pineapple tofu
Thank you for joining today’s vegan sushi making event. It was such a fun time with all of you lovely people😉 In the WS we made a big...
Misaki Matsuura
Oct 3, 20232 min read


Sweet spicy tofu
This recipe is for anyone who doesn’t want to cook anything today. Because it’s so easy. STEP1 Break tofu with your hand into a bite size...
Misaki Matsuura
Aug 24, 20231 min read
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