top of page

Making Plant-based Eating Accessible

A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.


Apple Black Berry Crumble
Ingredients for small 6 portions . Enough for a 20cm x 28cm tray Apple black berry crumble For the fruits sauce ★2 apples (Elster= total...
Misaki Matsuura
Dec 4, 20241 min read


Baked Potato with Chili Herb Pesto
Double-Cooked Jacket Potatoes with Pesto & Soy Yogurt Method Pre heat oven for 200°C Boil whole potatoes in plain water (no salt, no scoring) for 15 minutes . Drain, then rub with salt and olive oil . Score and bake at 200°C for 30 minutes . Remove and test for fluffiness; if they’re fluffy enough inside, drizzle with more oil into the cut, then return to the oven for 10 more minutes. Return to oven for another 10 minutes until crisp. Tip: For this recipe, use unpeeled pot
Misaki Matsuura
Dec 1, 20241 min read


Chijimi (Korean vegetable pancake)
Ingredients for Φ20-22cm pancake For this recipe a small frying pan Φ24-28cm is suitable. ★1/4 cup spelt flour (type630=40g) OR oat...
Misaki Matsuura
Nov 18, 20242 min read


Moqueca with banana
This is a menu I'm going to share with a group of people at an event. It's a Brazilian fish stew called Moqueca but made with vegan and...
Misaki Matsuura
Nov 10, 20242 min read


Vegan arroz con lentejas (lentil rice)
1/2 cup of fresh herb looks a lot in the first image but after chopping it becomes as little as 2 tbsp. Ingredients for 3 side dish...
Misaki Matsuura
Oct 23, 20241 min read


Crunchy Corn Tofu Sticks (GF)
This simple crunchy tofu sicks can make every tofu haters accept tofu:) You can also use whole what flour or spelt flour but this time I...
Misaki Matsuura
Oct 19, 20241 min read


Adaptable Tomato Sauce
I make this fresh tomato sauce whenever i have a lot of tomatoes home. I combined 3 different tomatoes this time but You can make this...
Misaki Matsuura
Oct 17, 20241 min read


Tofu kara-age
Kara-age is Japanese interpretation to "fried food". most often chicken, but also other meat and fish—are fried in this way. There are...
Misaki Matsuura
Sep 21, 20242 min read


Extra Pepper Mapo Tofu
This is a serious Mapo tofu recipe I spent years of time developing. If you don't have ingredients or want to cook roughly, please skip...
Misaki Matsuura
Aug 2, 20243 min read


Workshop memories from 13.07.2024
5 minutes Vegan Charcuterie Board ! If you are planning a gathering or event, you may be wondering: How am I going to feed all these...
Misaki Matsuura
Jul 15, 20241 min read


Tom Ka Tofu
How to make this Tom Ka Tofu This is a vegan version of traditional Tom Ka Gai Here we add tofu instead of chicken. So this is Tom (to...
Misaki Matsuura
Jul 9, 20242 min read


Coriander Sauce for Asian dish
This recipe is just about the brown sauce, which I often use at my cooking events. THE BROWN SAUCE for everything. (For example you can...
Misaki Matsuura
Jul 9, 20242 min read


Coconuts Tofu Curry
How to prepare tofu. (Frying pan A) Fry mushed tofu for 10 min then add 1 tsp of the seasoning. 200 g extra-firm tofu(edeka's) 10 ml...
Misaki Matsuura
Jun 28, 20241 min read


Crispy Tempeh Coated with Green Rice
Thank you for joining today's Asian Tapas cooking event. We made some easy Asian side dishes today. Spinach Namul Vegan egg Gochugang...
Misaki Matsuura
Jun 15, 20242 min read


Gochujang stir-fry sauce
This is my another meal prep sauce recipe. Just mix all the ingredients in a jar. Store it in the fridge. When I make a stir fry, I...
Misaki Matsuura
Jun 12, 20241 min read


Chimichurri
Whatever I cook, as long as i serve the meal with this sauce this sauce becomes the star. Trust me it's tastier than how it looks....
Misaki Matsuura
May 18, 20241 min read


Peanut coconut tempeh
Ingredients for 2-3 servings 200g tempeh (cubed into 24 pieces) +10ml roasted sesame oil for frying +Chopped green onion(optional)...
Misaki Matsuura
May 1, 20241 min read


Minestrone (Meal prep friendly)
Minestrone is a thick tomato soup filled with a variety of other vegetables, potato, beans and pasta. This is what I eat very often all...
Misaki Matsuura
Apr 26, 20242 min read


Hoisin Tofu Stir Fry
Every western Asian restaurant offers one of those food, you know? It's not a Teriyaki sauce... I think it's a kind of American Chinese...
Misaki Matsuura
Mar 25, 20242 min read


Crispy sesame tempeh cubes (topping)
Ingredients for 3 portions (Topping) 200g tempeh (defrosted) 2tbsp soy yogurt (not sweet) 2tbsp tahini 1tsp sesame seeds 1tsp smoked...
Misaki Matsuura
Feb 18, 20241 min read
bottom of page

