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Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
WS memories and recipes 26.04 .2025 Wonton in 2 ways & more
Thank you very much for joining today's curry cooking event:) It was another lovely Saturday lunch session with you all 💚 Full recipes...
Misaki Matsuura
Apr 261 min read
Coconut Peanut Somen Noodles
Coconut peanut somen 👉Somen is usually served cold so this is a kind of a noodle salad. Ingredients for crunchy topping 1 (200g) small...
Misaki Matsuura
Apr 251 min read
Chickpea Bánh xèo
Bánh Xèo — The Vietnamese Crêpe Bánh xèo is often called a Vietnamese crêpe — a savoury, crispy pancake made from rice flour, water, and...
Misaki Matsuura
Apr 252 min read
30 Minutes Wonton in 2 ways 16.04
For an event I simplified my old wonton recipe. Frozen wrappers (bought at a GoAsia store) Watch out the yellow package's wrappers are...
Misaki Matsuura
Apr 163 min read
Memories and the recipes from 13.04.2025
Dear friends, Thank you very much for giving me an opportunity to host another cooking & gathering . And the beautiful bouquet of...
Misaki Matsuura
Apr 141 min read
Sesame Noodle Salad
This is the recipe I made for an online cooking event of April 2025. This dish is called Hiyashi-chuka in Japan. It's a Chinese-style...
Misaki Matsuura
Apr 72 min read
WS memories and recipes 22.03.2025 Easy Asian Vegan Food
(Full recipes below) Thank you very much for joining this Asian food cooking event :) I had a very nice Saturday lunch time with you all...
Misaki Matsuura
Mar 231 min read
Cucumber Tempeh Salad
(At the event of the March 22nd we replaced sesame paste with peanut butter) Ingredients for 6 small servings. 350g of chilled cucumber...
Misaki Matsuura
Mar 231 min read
Roasted Potato Salad with Coconut Dill Sauce
Ingredients for 6 small servings (enough to fill 2 boxes of each 650ml container) For roasted potato ★650g Bio raw drillinge potato...
Misaki Matsuura
Mar 61 min read
Buttery Garlic & Cherry tomatoes
This buttery garlic & cherry tomato is a great alternative for bruschetta topping in Winter. Preheat oven for 200℃ Just place all the...
Misaki Matsuura
Mar 51 min read
Soba Noodle Salad (Meal Prep)
Not all the soba noodles are made from the same ingredients. You can buy these noodles at GOASIA SUPERMARKET What I personally like is...
Misaki Matsuura
Feb 271 min read
Roasted Salad with Coconut Sauce
I served this roasted vegetables at an event in 2025. Ingredients For the roasted vegetables Vegetables of your choice in total of 800g...
Misaki Matsuura
Feb 261 min read
Tri-coloured Japanese Rice Bowl
This is the menu from an online event from Feb 2025. Ingredients for 3 main dish portions About 150g steamed rice or grains per serving...
Misaki Matsuura
Feb 151 min read
Requested Soy Potato Patties 2025
Online WS menu from Feb 2025 Ingredients for 3 servings ( 6 patties ) 20ml-30ml olive oil for frying Sliced garlic from one clove of...
Misaki Matsuura
Feb 42 min read
WS memories and the recipes 2.02.2025 Vegan Ehomaki & Board game evening
(Full recipes below ) Thank you very much for joining yesterday's cooking & board game event. The event took place on the 2nd February...
Misaki Matsuura
Feb 32 min read
About the soy sauces (Sushi WS 2025)
I served these sauces at a sushi making event spontaneously but someone has asked me how I made it. So I'm sharing the recipes here....
Misaki Matsuura
Feb 31 min read
Filled Baked Peppers
Online WS menu from January 2025 Ingredients for 4 small servings ( 8 small pieces) 2 long red bell peppers about 2 tbsp EV olive oil...
Misaki Matsuura
Jan 272 min read
Baked Tofu-Omelette with Sweet Potato
Tofu omelette Ingredients for 3 small servings 100g extra firm tofu 100ml soy milk (protein rich soy milk) 100g peeled sweet potato (raw)...
Misaki Matsuura
Jan 231 min read
Stuffed cabbage WS menu from Jan 2025
This is a recipe from one of my cooking sessions in 2025. This is not a quick recipe. But if you want to explore mindful cooking as a...
Misaki Matsuura
Jan 202 min read
WS memories and recipes 18.01.2023 Vegan cooking & drawing event
(Full recipes below) We had a free style drawing just for fun. Some images shared by some of us 💚 Thank you very much for joining...
Misaki Matsuura
Jan 192 min read
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