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Misaki Matsuura
Nutrition consultation /Plant-based cooking (Levetzow Str.13) Misaki Matsuura
Making Plant-based Eating Accessible
A cooking session request
WhatsApp: +49(0)162 835 4031
Location 10555 (U9- Hansaplatz/S-Tiergarten)
Getting overwhelmed at the number of recipes online ?
Do you want to book a fun cooking activity?
We will arrange the menu and the cost to suit your needs and the budget.
WS memories and recipes 29.03.2025 Tteokbokki & more
(Full recipes below) (Full recipes below) Thank you very much for joining this Asian food cooking event :) It was such a fun Saturday...
Misaki Matsuura
Mar 29, 20251 min read
Millet rice (Instant Pot )
This is a pressure cooking recipe. If you don't have a pressure cooker you need to add double amount of water. and at least 30minutes on...
Misaki Matsuura
Mar 29, 20251 min read
GF Fillings for Gimbap March 2025
I have hosted many Gimbap events until today but this time I made this gluten free & simple recipe for an event. So these recipes are...
Misaki Matsuura
Mar 28, 20252 min read
Steam-Fried Tofu Gyoza (and GF option)
Ingredients for 24 pieces 24 "Happy belly "gyoza wrappers (less than one pack) GF option ( MR RICE's small rice paper) For the filling...
Misaki Matsuura
Mar 28, 20252 min read
Basil Almond Pesto Pasta
This pasta is called Fusilloni and they are so gorgeous! Ingredients for 2-3 main dish portions For pasta 250g Fusilloni (or any pasta...
Misaki Matsuura
Mar 26, 20251 min read
Asian Noodle Salad with Sesame Ponzu Dressing
This noodle salad was my one of online cooking menu in March 2025. Basically you can incorporate any Asian noodles of your choice and a...
Misaki Matsuura
Mar 24, 20252 min read
WS memories and recipes 22.03.2025 Easy Asian Vegan Food
(Full recipes below) Thank you very much for joining this Asian food cooking event :) I had a very nice Saturday lunch time with you all...
Misaki Matsuura
Mar 23, 20251 min read
Cucumber Tempeh Salad
(At the event of the March 22nd we replaced sesame paste with peanut butter) Ingredients for 6 small servings. 350g of chilled cucumber...
Misaki Matsuura
Mar 23, 20251 min read
Mildly Spicy Vegan Tteokbokki (and GF option)
Ingredients for 3 snack servings ★1tbsp Gochujang =（Gluten Free option is 1tbsp tomato paste + 1tsp broth powder+chili flake) ★2tsp...
Misaki Matsuura
Mar 21, 20251 min read
Aubergine Stir-fry
Ingredients for 3 portions (Vegetables) 300g aubergine 100g pimentos 100g red bell pepper 1/4 tsp salt 20g olive oil (for the sauce) A...
Misaki Matsuura
Mar 19, 20252 min read
Gochujang Potato (Meal-prep /Instant pot)
Ingredients for 3 portions (6 side dish portions) ★100g onion slices ★100g carrots ★400g potatoes （MK) ★1tsp chopped garlic and...
Misaki Matsuura
Mar 18, 20251 min read
15.03.2025 WS memories and recipes (Minestrone and more) Vegan Cooking & Bookish Indoor Picnic
(Full recipes below) Thank you very much for joining this cooking event:) It was such a lovely Saturday afternoon with a lot of food and...
Misaki Matsuura
Mar 16, 20251 min read
Orange Avocado Salad
This salad was a side dish for an event in 2025. 3 slices of orange Avocado slices from 1 avocado A handful of mixed leave...
Misaki Matsuura
Mar 14, 20251 min read
Mixed berry crumbles (meal prep)
Ingredients for 3 (650ml) containers ( or 6 mini cocottes ) 300g frozen mixed berries (or any frozen berries) 3tsp (=1tbsp) cornstarch...
Misaki Matsuura
Mar 11, 20251 min read
Minesterone with Miso Meal prep WS March 2025
Minestrone soup for 3 main dish /or 6 side dish servings (about 650ml x 3) (Ingredients list A) 20g EV olive oil In total of 200g finely...
Misaki Matsuura
Mar 11, 20251 min read
Roasted Potato Salad with Coconut Dill Sauce
Ingredients for 6 small servings (enough to fill 2 boxes of each 650ml container) For roasted potato ★650g Bio raw drillinge potato...
Misaki Matsuura
Mar 6, 20251 min read
Buttery Garlic & Cherry tomatoes
This buttery garlic & cherry tomato is a great alternative for bruschetta topping in Winter. Preheat oven for 200℃ Just place all the...
Misaki Matsuura
Mar 5, 20251 min read
Vegan Semmelknödel (Simplified)
I must admit that I'm NOT a knödel fan but I make them for someone else at least once or twice a year. If you like German semmelknödel,...
Misaki Matsuura
Mar 4, 20251 min read
01.03.2025 Workshop memories and recipes (Mapo Tofu and Roasted Vegetables)
(Full recipes below) Thank you very much for joining today's cooking event :) It was such a lovely lunch session with wonderful people. I...
Misaki Matsuura
Mar 1, 20252 min read
Soba Noodle Salad (Meal Prep)
Not all the soba noodles are made from the same ingredients. You can buy these noodles at GOASIA SUPERMARKET What I personally like is...
Misaki Matsuura
Feb 27, 20251 min read
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